Sizzling Apple Dumplings Recipe: Mountain Dew Magic!

Are you ready to tantalize your taste buds with a dessert that combines the refreshing sweetness of Mountain Dew with the comforting warmth of apple dumplings? Look no further! We have the perfect recipe that will leave you craving for more. Whether you're a fan of the popular soda or simply love indulging in delightful treats, these Mountain Dew Apple Dumplings are sure to become a new favorite. So, grab your apron and get ready to embark on a culinary adventure like no other!

Introduction

In this article, we will share with you a delicious recipe for Mountain Dew apple dumplings. This sweet and tangy dessert combines the flavors of juicy apples, warm cinnamon, and refreshing Mountain Dew soda. The dumplings are baked to perfection, creating a delightful treat that is perfect for any occasion. So, let's dive into the recipe and get ready to indulge in some mouthwatering apple dumplings!

Ingredients

To make these scrumptious Mountain Dew apple dumplings, you will need the following ingredients:

For the dumplings:

• 2 large Granny Smith apples
• 2 cans of refrigerated crescent roll dough
• 1 cup of unsalted butter, melted
• 1 ½ cups of granulated sugar
• 1 teaspoon of ground cinnamon

For the syrup:

• 1 cup of Mountain Dew soda
• 1 cup of granulated sugar
• ½ teaspoon of vanilla extract

Instructions

Step 1: Preparing the Apples

Start by preheating your oven to 350°F (175°C). Peel and core the Granny Smith apples, then cut each apple into 8 slices. Set aside for later.

Step 2: Assembling the Dumplings

Unroll the crescent roll dough and separate each triangle. Place one apple slice on the wide end of each triangle and roll it up tightly. Repeat this process for all the apple slices.

Step 3: Creating the Cinnamon Sugar Mixture

In a small bowl, mix together the granulated sugar and ground cinnamon until well combined. Set this mixture aside as it will be used later to coat the dumplings.

Step 4: Coating the Dumplings

Dip each rolled-up dumpling into the melted butter, making sure it is fully coated. Then, roll it in the cinnamon sugar mixture until all sides are covered. Place the coated dumplings in a baking dish and set aside momentarily.

Step 5: Preparing the Syrup

In a saucepan, combine the Mountain Dew soda, granulated sugar, and vanilla extract. Heat the mixture over medium heat until the sugar has dissolved completely, stirring occasionally.

Step 6: Pouring the Syrup

Once the syrup is ready, pour it over the dumplings in the baking dish. The syrup will add a sweet and bubbly touch to the dumplings while they bake.

Step 7: Baking the Dumplings

Place the baking dish in the preheated oven and bake for approximately 35-40 minutes or until the dumplings are golden brown and cooked through.

Step 8: Serving the Dumplings

Once the apple dumplings are done, remove them from the oven and let them cool slightly. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Step 9: Enjoy!

Now that your Mountain Dew apple dumplings are ready, it's time to dig in and enjoy the heavenly combination of flavors. Share this delightful dessert with family and friends, or savor it all for yourself!

Conclusion

This recipe for Mountain Dew apple dumplings is a fantastic way to satisfy your sweet tooth. The combination of tender apples, warm cinnamon, and the unique touch of Mountain Dew creates a dessert that is both comforting and exciting. Whether you're serving it at a gathering or enjoying it as a special treat, these apple dumplings are sure to impress. So, gather your ingredients and get ready to indulge in this mouthwatering delight!

Instructions for Recipe for Mountain Dew Apple Dumplings

Gather the ingredients: 2 cans of Granny Smith apple slices, 2 tubes of refrigerated crescent roll dough, 1 cup of butter, 1 ½ cups of granulated sugar, 1 teaspoon of ground cinnamon, 1 12-ounce can of Mountain Dew, and vanilla ice cream for serving.

Step 1: Preheat the oven and grease the baking dish

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray. This will prevent the dumplings from sticking to the dish.

Step 2: Prepare the crescent roll dough

Roll out the crescent roll dough and separate it into triangles. Each tube of dough should yield 8 triangles. Place one apple slice on each triangle, ensuring that the slice is centered.

Step 3: Roll up the dumplings

Roll up each triangle, enclosing the apple slice inside. Place the rolled-up dumplings in the greased baking dish, leaving a little space between each dumpling.

Step 4: Prepare the butter-sugar mixture

In a medium saucepan, melt the butter over low heat. Stir in the granulated sugar and ground cinnamon until well combined and the mixture is slightly thickened. This will create a sweet and flavorful sauce for the dumplings.

Step 5: Coat the dumplings with the butter-sugar mixture

Pour the butter-sugar mixture over the apple dumplings in the baking dish, ensuring that each dumpling is evenly coated. Use a spoon or spatula to spread the sauce evenly.

Step 6: Add the Mountain Dew

Slowly pour the Mountain Dew around the edges of the baking dish, avoiding pouring directly on top of the dumplings. The Mountain Dew will add a unique flavor to the dumplings and help create a caramel-like sauce.

Step 7: Bake the dumplings

Place the baking dish in the preheated oven and bake for 40-45 minutes or until the dumplings are golden brown and the sauce is bubbling. Keep an eye on them towards the end to avoid overcooking.

Step 8: Cool and serve

Remove the dish from the oven and allow the dumplings to cool slightly. Serve the warm apple dumplings with a scoop of vanilla ice cream on top for a delicious combination of flavors and textures.

Enjoy your homemade Mountain Dew Apple Dumplings!

Recipe for Mountain Dew Apple Dumplings

Introduction

Apple dumplings are a delicious and comforting dessert that perfectly balances the sweetness of apples with warm spices. This recipe takes it up a notch by adding a twist of Mountain Dew soda, creating a unique and flavorful experience. Let's dive into this delightful recipe!

Ingredients

• 2 large Granny Smith apples
• 2 cans of refrigerated crescent roll dough
• 1 cup of unsalted butter
• 1 cup of granulated sugar
• 1 teaspoon of ground cinnamon
• 1 can of Mountain Dew soda

Instructions

Step 1: Preparing the Apples

1. Start by preheating your oven to 350°F (175°C).

2. Peel the Granny Smith apples and remove the cores. Cut each apple into 8 equal slices.

Step 2: Wrapping the Apples

1. Unroll the refrigerated crescent roll dough and separate the triangles.

2. Place one apple slice on the wide end of each triangle and roll it towards the pointy end.

3. Repeat this process until all apple slices are wrapped in dough.

Step 3: Preparing the Sauce

1. In a small saucepan, melt the unsalted butter over medium heat.

2. Add the granulated sugar and ground cinnamon to the melted butter, stirring until well combined.

3. Let the sauce simmer for about 2 minutes, then remove it from the heat.

Step 4: Assembling and Baking

1. Grease a 9x13-inch baking dish with butter or cooking spray.

2. Arrange the wrapped apple slices in the greased dish, ensuring they are tightly packed together.

3. Pour the prepared sauce evenly over the dumplings.

4. Carefully pour the Mountain Dew soda around the edges of the dish, avoiding pouring it directly over the dumplings.

5. Place the dish in the preheated oven and bake for approximately 35-40 minutes or until the dumplings turn golden brown and the sauce is bubbly.

Step 5: Serving

1. Allow the apple dumplings to cool slightly before serving.

2. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Table Information

Thank you for visiting our blog and taking the time to read our recipe for Mountain Dew Apple Dumplings! We hope that you found this article informative and that it has inspired you to try making this delicious dessert at home. As promised, we will now provide you with the step-by-step instructions on how to prepare these mouthwatering apple dumplings.

To begin, gather all the necessary ingredients: 2 Granny Smith apples, 2 cans of crescent roll dough, 1 cup of unsalted butter, 1 ½ cups of granulated sugar, 1 teaspoon of ground cinnamon, 1 teaspoon of vanilla extract, and 1 can of Mountain Dew. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Start by peeling and coring the apples, then cut them into 8 equal slices. Unroll the crescent roll dough and separate each triangle. Place one apple slice on the wide end of each triangle and roll it up, tucking in the sides to seal the dumpling. Arrange the dumplings in the greased baking dish, ensuring they are evenly spaced.

In a medium saucepan, melt the butter over medium heat. Stir in the sugar, cinnamon, and vanilla extract until well combined. Pour this mixture evenly over the dumplings, making sure to coat each one. Then, carefully pour the can of Mountain Dew around the edges of the dish – but not directly over the dumplings.

Finally, place the baking dish in the preheated oven and bake for approximately 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbly. Serve the Mountain Dew Apple Dumplings warm, either on their own or with a scoop of vanilla ice cream for an extra special treat. Enjoy!

We hope you enjoy making and devouring these delectable Mountain Dew Apple Dumplings as much as we do. Don't forget to share your experience with us in the comments section below. Stay tuned for more mouthwatering recipes and exciting culinary adventures on our blog. Happy cooking!

People Also Ask about Recipe For Mountain Dew Apple Dumplings

Q: How do you make Mountain Dew Apple Dumplings?

To make Mountain Dew Apple Dumplings, follow these simple instructions:

1. Preheat your oven to 350°F (175°C).
2. Peel and core 2 large apples, then cut them into 8 slices each.
3. Unroll 1 can of refrigerated crescent roll dough and separate the triangles.
4. Place an apple slice on each triangle and roll it up, tucking in the edges.
5. Place the rolled-up dumplings in a greased baking dish.
6. In a saucepan, melt 1 cup of unsalted butter over low heat.
7. Add 1 cup of granulated sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon to the melted butter. Stir until well combined.
8. Pour the butter mixture over the dumplings in the baking dish.
9. Pour 1 can of Mountain Dew soda around the edges of the dish, avoiding pouring directly on top of the dumplings.
10. Bake for approximately 30-35 minutes or until the dumplings are golden brown and the apples are tender.
11. Remove from the oven and allow the dumplings to cool slightly before serving.

Note:

This recipe yields 8 servings. You can serve the dumplings warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra delicious treat!