Paula Deen's Savory Turnip Greens: A Southern Delight!

Are you tired of cooking the same old vegetables? Looking for a new and exciting recipe to add some flavor to your meals? Well, look no further because Paula Deen has got you covered with her delicious Turnip Green Recipe! Whether you're a fan of Southern cuisine or just looking to try something different, this recipe is a must-try. With its easy-to-follow instructions and mouthwatering combination of flavors, you'll be hooked from the very first bite. So, grab your apron and get ready to elevate your cooking game with this delectable dish!

Introduction

Turnip greens are a nutritious and flavorful leafy green that can be enjoyed in various ways. One of the most popular recipes for turnip greens is from the renowned chef, Paula Deen. Her recipe adds a Southern twist to this humble vegetable, making it a perfect side dish for any meal. In this article, we will walk you through the step-by-step process of preparing Paula Deen's delicious turnip green recipe. Get ready to indulge in a mouthwatering dish!

Gather Your Ingredients

Before diving into the cooking process, ensure you have all the necessary ingredients. For Paula Deen's turnip green recipe, you will need:

• 1 bunch of fresh turnip greens
• 6 slices of bacon
• 1 small onion, diced
• 2 cloves of garlic, minced
• 2 cups of chicken broth
• 2 tablespoons of apple cider vinegar
• 1 teaspoon of sugar
• Salt and pepper to taste

Once you have gathered all the ingredients, you are ready to begin the cooking process.

Clean and Prepare the Turnip Greens

Start by removing any tough stems or discolored leaves from the turnip greens. Rinse them thoroughly under cool water to remove any dirt or grit. Then, chop the greens into bite-sized pieces. Set them aside while you prepare the other ingredients.

Cook the Bacon

In a large skillet or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon from the pan and set it aside on a paper towel-lined plate to drain the excess grease. Keep the bacon drippings in the skillet for added flavor.

Sauté the Onion and Garlic

In the same skillet with the reserved bacon drippings, add the diced onion and minced garlic. Sauté them until they become translucent and fragrant, which usually takes around 3-4 minutes. Stir occasionally to prevent them from burning.

Add the Turnip Greens

Now, it's time to add the prepared turnip greens to the skillet. Stir them well to coat them with the flavorful onion, garlic, and bacon drippings mixture. Cook the greens for about 5 minutes, or until they start to wilt.

Simmer with Chicken Broth

Pour the chicken broth into the skillet with the turnip greens. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let the greens simmer for approximately 30 minutes, or until they are tender.

Season and Finish the Dish

After the turnip greens have simmered to perfection, it's time to season them with the remaining ingredients. Add the apple cider vinegar, sugar, salt, and pepper to the skillet. Stir well to combine all the flavors and let the greens cook for an additional 5 minutes.

Serve and Enjoy

Your delicious Paula Deen turnip greens are now ready to be served! Transfer them to a serving dish and crumble the cooked bacon on top as a garnish. These flavorful greens make a fantastic side dish for any main course, especially when served with cornbread or mashed potatoes.

Conclusion

Paula Deen's turnip green recipe is a true Southern delight that will leave your taste buds craving for more. The combination of the earthy turnip greens, savory bacon, and tangy vinegar creates a harmonious flavor profile that is both comforting and satisfying. So, gather your ingredients, follow the instructions, and get ready to enjoy this soulful dish. Happy cooking!

Introduction

Learn how to make Paula Deen's delicious turnip greens recipe with these easy-to-follow steps! Turnip greens are a staple in Southern cuisine, and this recipe will show you how to transform them into a flavorful and comforting dish. With the perfect combination of smoky bacon, sautéed onions and garlic, and a touch of tangy vinegar and hot sauce, these turnip greens are sure to become a favorite in your household. So let's get started!

Gathering Ingredients

Before you start, gather the following ingredients: fresh turnip greens, bacon, onion, garlic, chicken broth, vinegar, hot sauce, salt, and pepper. These simple but essential ingredients will come together to create a burst of flavors in your turnip greens.

Preparing the Greens

To begin, remove any thick stems from the turnip greens. Then, wash them thoroughly under cold water to remove any dirt or grit. Once clean, chop the greens into bite-sized pieces, ensuring that they are all roughly the same size for even cooking.

Prepping the Bacon

In a large skillet, cook the bacon over medium heat until it becomes crispy and golden brown. Once cooked, remove the bacon from the pan and place it on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces, which will be added to the turnip greens later, providing a smoky and savory element to the dish.

Sautéing Onions and Garlic

Using the same skillet that was used to cook the bacon, sauté the diced onion and minced garlic over medium heat. Stir them occasionally until they become tender and release their fragrant aroma. This step adds depth and flavor to the dish, enhancing the overall taste of the turnip greens.

Adding Greens to the Skillet

Now, it's time to add the prepared turnip greens to the skillet with the onions and garlic. Stir them gently to coat them evenly in the flavorful mixture. As you stir, you will notice the greens begin to wilt slightly, softening their texture.

Simmering with Broth

Pour in the chicken broth, vinegar, and hot sauce into the skillet with the greens, onions, and garlic. Season the mixture with salt and pepper to taste, ensuring that the flavors are well-balanced. Reduce the heat to low and allow the mixture to simmer gently for about an hour. This slow simmering process will help the flavors meld together and the greens to become tender.

Adjusting the Flavors

After simmering for the desired time, taste the turnip greens and adjust the seasoning if needed. Everyone's taste buds are different, so feel free to add more salt, pepper, vinegar, or hot sauce according to your preference. This step allows you to customize the dish to suit your palate.

Adding the Bacon

Once the turnip greens are tender and the flavors are well-balanced, it's time to add the star ingredient - the crumbled bacon. Sprinkle the bacon evenly over the top of the greens and gently fold it into the mixture using a spatula or wooden spoon. The bacon will infuse its delicious smokiness throughout the dish, adding an extra layer of richness.

Serving and Enjoying

Your turnip greens are now ready to be served! They make a perfect side dish to accompany any meal or can even be enjoyed as a comforting main course. Serve them alongside some freshly baked cornbread, a bowl of fluffy rice, or your favorite Southern staples for a complete and satisfying meal. Grab a plateful, savor the flavors, and enjoy!

Turnip Green Recipe Paula Deen: A Southern Delight

The Origins of Turnip Greens

Turnip greens have long been a staple in Southern cuisine, and Paula Deen's recipe is a true testament to the rich flavors of this traditional dish. Passed down through generations, this recipe embodies the heart and soul of Southern cooking.

Ingredients

To prepare Paula Deen's Turnip Green recipe, you will need the following ingredients:

• 2 pounds of turnip greens
• 1 pound smoked ham hock
• 1 medium-sized onion, diced
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 2 cups of chicken broth
• 1 tablespoon of hot sauce (optional)

Instructions

Follow these simple steps to create a delicious pot of Paula Deen's turnip greens:

1. Wash the turnip greens thoroughly under cold water to remove any dirt or grit. Remove the tough stems and chop the leaves into bite-sized pieces.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become fragrant and translucent.
3. Add the smoked ham hock to the pot, allowing it to brown slightly and release its smoky flavor.
4. Once the ham hock is browned, add the chopped turnip greens to the pot. Stir well to coat the greens in the flavorful mixture.
5. Pour in the chicken broth and season with salt and black pepper. If you prefer a spicy kick, add a tablespoon of hot sauce.
6. Reduce the heat to low, cover the pot, and let the greens simmer for approximately two hours. This slow cooking process allows the flavors to meld together beautifully.
7. After two hours, remove the lid and taste the greens. Adjust the seasoning if needed, and continue to simmer for another 30 minutes until the greens are tender.

Taste the Southern Flavors

Paula Deen's Turnip Green recipe brings together the natural bitterness of turnip greens with the smoky richness of the ham hock. The combination of flavors creates a dish that is both comforting and deeply satisfying. Whether enjoyed as a side dish or as the star of a meal, these turnip greens will transport you to the heart of the South.

Table: Nutritional Information

Thank you for visiting our blog and taking the time to explore our delicious Turnip Green Recipe, inspired by the incredible Paula Deen. We hope that this recipe will not only satisfy your taste buds but also introduce you to a new and exciting way of cooking turnip greens. So, without further ado, let's dive into the instructions and get cooking!

To start off, gather all the ingredients you'll need for this mouthwatering dish. You'll need 2 pounds of fresh turnip greens, 6 slices of bacon, 1 medium-sized onion (diced), 3 cloves of garlic (minced), 1 cup of chicken broth, 1 tablespoon of apple cider vinegar, and salt and pepper to taste. Once you have everything ready, it's time to get cooking!

Firstly, wash the turnip greens thoroughly to remove any dirt or grit. Then, chop them into bite-sized pieces, discarding any tough stems. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot, leaving the drippings behind, and crumble it into small pieces. Set aside for later.

In the same pot, add the diced onion and minced garlic, and sauté until they become fragrant and translucent. Next, add the turnip greens to the pot and sauté them for about 5 minutes until they begin to wilt. Pour in the chicken broth and apple cider vinegar, and season with salt and pepper to taste. Reduce the heat to low, cover the pot, and let the greens simmer for about 30 minutes or until they are tender.

Once the greens are cooked to perfection, serve them hot, garnished with the crispy bacon crumbles. They make a fantastic side dish to accompany any main course, or you can enjoy them as a standalone meal with some cornbread. We hope you enjoy this Turnip Green Recipe as much as we do, and be sure to check out our other recipes for more culinary inspiration!

Thank you once again for visiting our blog, and we hope you have a wonderful time cooking and savoring this delightful turnip green dish. Happy cooking!

People Also Ask About Turnip Green Recipe Paula Deen

1. How do you cook turnip greens like Paula Deen?

To cook turnip greens in the style of Paula Deen, follow these instructions:

1. Start by washing the turnip greens thoroughly under cold running water to remove any dirt or grit.
2. Remove the tough stems from the greens and discard.
3. In a large pot, cook some bacon until crispy. Once done, remove the bacon and set it aside.
4. Add chopped onions and garlic to the pot with the bacon drippings and sauté until they become translucent.
5. Next, add the washed and drained turnip greens to the pot.
6. Pour in some chicken broth or water to cover the greens partially.
7. Season with salt, pepper, and a pinch of red pepper flakes for some heat.
8. Cover the pot and let the greens simmer on low heat for about 45 minutes to an hour, or until they are tender.
9. Finally, crumble the cooked bacon and sprinkle it over the greens before serving.

2. Can you use smoked turkey instead of bacon in Paula Deen's turnip greens recipe?

Yes, you can substitute smoked turkey for bacon in Paula Deen's turnip greens recipe. Simply cook the smoked turkey in a large pot until it becomes fragrant and releases its flavor. Remove the turkey and set it aside. Proceed with the rest of the recipe, using the smoked turkey drippings as a base for sautéing the onions and garlic. Add the turnip greens, some chicken broth or water, and seasonings as mentioned in the previous instructions. Simmer until the greens are tender, and then add the cooked smoked turkey back into the pot before serving.

3. How long does it take to cook turnip greens?

The cooking time for turnip greens can vary depending on their freshness and desired tenderness. Typically, it takes about 45 minutes to an hour to cook turnip greens until they are tender. However, some may prefer them cooked longer for a softer texture. It's best to taste the greens periodically during the cooking process to determine when they have reached your desired level of tenderness.

4. Can I freeze leftover turnip greens?

Yes, you can freeze leftover turnip greens for future use. Allow the cooked greens to cool completely before transferring them to airtight freezer bags or containers. Label them with the date and place them in the freezer. When ready to use, thaw the greens overnight in the refrigerator and reheat them on the stovetop or in the microwave until heated through. Freezing may slightly alter the texture of the greens, but they should still be flavorful and enjoyable.