Paula Deen's Irresistible Goulash Recipe: A Lip-Smacking Delight!
Are you ready to embark on a culinary adventure that will transport you straight to the heart of Hungary? Look no further than Paula Deen's mouthwatering Goulash recipe! Bursting with rich flavors and tender chunks of beef, this traditional Hungarian dish is sure to satisfy even the most discerning taste buds. From the moment you start simmering the ingredients in your trusty Dutch oven, the tantalizing aroma will waft through your kitchen, drawing everyone in with its irresistible allure. So, grab your apron and get ready to indulge in a hearty bowl of Paula Deen's Goulash – a true masterpiece that will leave you craving for more!
Introduction
In this article, we will be exploring Paula Deen's delicious Goulash recipe. Goulash is a Hungarian dish that combines tender chunks of meat with a rich and flavorful sauce, served over noodles or rice. Paula Deen's take on this classic dish is sure to become a family favorite, and we will guide you through the steps to recreate it in your own kitchen.
Ingredients
For the goulash:
- 2 pounds beef stew meat, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cups beef broth
- 1 can diced tomatoes, undrained
- 2 tablespoons tomato paste
- 1 tablespoon paprika
- 1 teaspoon caraway seeds (optional)
- Salt and pepper to taste
For serving:
- Cooked noodles or rice
- Sour cream
- Chopped fresh parsley
Instructions
Step 1: Sear the meat
Begin by heating the vegetable oil in a large Dutch oven or pot over medium-high heat. Add the beef stew meat in batches, ensuring not to overcrowd the pot. Sear the meat on all sides until browned, then remove from the pot and set aside.
Step 2: Saute the aromatics
In the same pot, add the chopped onion, minced garlic, and bell peppers. Saute them until they become tender and fragrant. This will take about 5 minutes. Stir occasionally to prevent burning.
Step 3: Add the beef and liquids
Return the seared beef to the pot with the sauteed aromatics. Pour in the beef broth and diced tomatoes (including the juice). Stir in the tomato paste, paprika, caraway seeds (if using), salt, and pepper. Give everything a good stir to combine all the flavors.
Step 4: Simmer the goulash
Bring the mixture to a boil, then reduce the heat to low and cover the pot. Allow the goulash to simmer gently for about 2 hours or until the beef becomes tender and the flavors meld together. Stir occasionally and adjust the seasoning if needed.
Step 5: Cook the noodles or rice
While the goulash is simmering, cook your choice of noodles or rice according to the package instructions. Once cooked, drain and set aside.
Step 6: Serve and garnish
To serve, spoon the cooked noodles or rice onto individual plates or bowls. Ladle the goulash on top, ensuring each serving has plenty of meat and sauce. Finish by adding a dollop of sour cream and a sprinkle of freshly chopped parsley for a pop of freshness.
Variations and Tips
- If you prefer a thicker sauce, you can mix 1-2 tablespoons of flour with some cold water and whisk it into the goulash during the last 15 minutes of cooking.
- Feel free to customize this recipe by adding additional vegetables such as carrots, celery, or mushrooms.
- For an extra kick of flavor, you can add a pinch of cayenne pepper or a dash of hot sauce to the goulash.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Conclusion
Paula Deen's Goulash recipe is a hearty and comforting dish that brings together tender beef, flavorful vegetables, and a rich tomato-based sauce. With simple ingredients and easy-to-follow instructions, you can enjoy this classic Hungarian dish in the comfort of your own home. So gather your ingredients and get ready to savor every bite of this delicious meal!
Introduction:Learn how to make a delicious and hearty Goulash Recipe Paula Deen style with these simple instructions! Goulash is a classic comfort food that combines tender ground beef, savory onions and garlic, tangy tomatoes, and flavorful spices. With the addition of elbow macaroni, this dish becomes a complete meal that will satisfy your taste buds and leave you feeling warm and satisfied. So, let's gather our ingredients and get started on creating this mouthwatering dish!Gathering Ingredients:First, gather all the necessary ingredients for this classic dish. You will need 1 pound of ground beef, 1 large onion (diced), 3 cloves of garlic (minced), 1 can of diced tomatoes, 1 can of tomato paste, 2 cups of beef broth, 2 tablespoons of paprika, salt and black pepper to taste, and 2 cups of elbow macaroni.Prepping and Cooking Ground Beef:In a large pot or Dutch oven, heat it over medium heat and add the ground beef. Break the beef into small pieces with a spoon and season it with salt and black pepper. Cook the beef until it is browned and no longer pink, ensuring that all the moisture has evaporated.Adding Onions and Garlic:Once the beef is cooked, add the diced onions and minced garlic to the pot. Cook them together until the onions become translucent and fragrant, which will take about 5 minutes. This will infuse the dish with a wonderful aroma and enhance the overall flavor.Incorporating Tomatoes:Next, it's time to add the diced tomatoes, tomato paste, and beef broth to the pot. Stir well to combine all the ingredients, ensuring that the tomato paste is evenly distributed throughout the mixture. This will create a rich and flavorful base for the goulash.Enhancing Flavors:To give the goulash its characteristic taste, sprinkle in the paprika, a generous amount of salt, and some more black pepper. Adjust the seasonings to suit your preference, keeping in mind that the flavors will meld together as the dish simmers. The paprika adds a smoky and slightly sweet flavor that is essential to a traditional goulash.Simmering:Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes. This will allow the flavors to meld together and develop into a rich and comforting sauce. Stir occasionally to ensure that nothing sticks to the bottom of the pot.Cooking Elbow Macaroni:While the goulash is simmering, cook the elbow macaroni in a separate pot according to the package instructions until al dente. This means that the pasta should be firm to the bite. Drain the pasta well, removing any excess water.Combining Goulash and Macaroni:Once the goulash has simmered for 20 minutes and the flavors have developed, it's time to add the cooked elbow macaroni to the pot. Gently stir the pasta into the goulash until it is fully coated in the flavorful sauce. This step brings all the elements of the dish together and ensures that each bite is packed with deliciousness.Serving:Once the goulash is hot and the macaroni is well incorporated, it is ready to be served. Ladle the goulash into bowls, ensuring that each portion has a good balance of meat, sauce, and macaroni. If desired, garnish the dish with a sprinkle of fresh herbs, such as parsley, to add a touch of freshness and color.And there you have it - a homemade Goulash Paula Deen style! Enjoy this hearty and comforting dish with your loved ones, and revel in the flavors and aromas that fill your kitchen. This recipe is a classic for a reason, and it is sure to become a favorite in your home as well. So, gather your ingredients, follow these simple instructions, and get ready to indulge in a delicious bowl of Goulash!
Goulash Recipe Paula Deen
Introduction
Goulash is a traditional Hungarian dish that has gained popularity all around the world. Paula Deen, a renowned American chef, has put her own twist on this classic recipe to create a delicious and hearty meal. With its rich flavors and comforting aroma, Goulash Recipe Paula Deen is perfect for any occasion.
Ingredients
The ingredients you will need for Goulash Recipe Paula Deen are:
- 2 pounds of beef stew meat, cut into cubes
- 2 tablespoons of vegetable oil
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 2 teaspoons of paprika
- 1 teaspoon of caraway seeds
- 1 can (14.5 ounces) of diced tomatoes
- 2 cups of beef broth
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cup of sour cream
- Salt and pepper to taste
Instructions
To make Goulash Recipe Paula Deen, follow these simple steps:
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
- Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
- In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
- Add the paprika and caraway seeds to the pot, stirring well to coat the onions and garlic.
- Return the browned beef stew meat to the pot and stir to combine with the onion mixture.
- Pour in the diced tomatoes and beef broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 hour.
- Add the chopped green and red bell peppers to the pot and continue simmering for an additional 30 minutes or until the beef is tender.
- Season with salt and pepper to taste.
- Remove the pot from heat and stir in the sour cream until well incorporated.
- Serve the Goulash Recipe Paula Deen hot, garnished with fresh parsley if desired.
Table Information
Here is a table summarizing the key details of Goulash Recipe Paula Deen:
| Recipe Name | Goulash Recipe Paula Deen |
|---|---|
| Cuisine | Hungarian/American |
| Preparation Time | 15 minutes |
| Cooking Time | 1 hour 30 minutes |
| Total Time | 1 hour 45 minutes |
| Servings | 6-8 |
So, why not give Goulash Recipe Paula Deen a try? It's a comforting and satisfying dish that will surely become a family favorite in no time!
Thank you for visiting our blog and showing interest in the delicious Goulash Recipe by Paula Deen. We hope that you found the instructions provided informative and easy to follow. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is sure to impress your taste buds and satisfy your cravings for a hearty and flavorful meal.
To begin, gather all the necessary ingredients including ground beef, onion, garlic, diced tomatoes, tomato sauce, beef broth, paprika, bay leaves, and macaroni. This combination of ingredients creates a symphony of flavors that are perfectly balanced and will leave you wanting more. The use of ground beef adds richness and depth to the dish while the tomatoes and spices add a burst of tanginess and warmth.
Once you have all the ingredients ready, follow the step-by-step instructions provided above to create a mouthwatering goulash. From browning the beef to simmering it with the tomatoes and spices, every step is crucial in building the layers of flavors that make this recipe so exceptional. Don't forget to let the goulash simmer for at least 30 minutes to allow the flavors to meld together and develop into a truly remarkable dish.
Whether you decide to serve this goulash with a side of crusty bread, noodles, or rice, it is bound to be a hit with family and friends. The versatility of this recipe allows for customization and personalization, making it a go-to option for any occasion. So why wait? Grab your apron, tie up your hair, and get cooking! Enjoy the comforting and satisfying flavors of Paula Deen's Goulash Recipe and create lasting memories around the dinner table.
People Also Ask About Goulash Recipe Paula Deen
What ingredients do you need for Paula Deen's goulash recipe?
To make Paula Deen's goulash, you will need the following ingredients:
- 1 pound ground beef
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 2 cups water
- 2 teaspoons Italian seasoning
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup elbow macaroni
How do you make Paula Deen's goulash?
Follow these instructions to make Paula Deen's goulash:
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
- Add the diced onion, green bell pepper, and minced garlic to the pot with the cooked ground beef. Sauté for about 5 minutes until the vegetables have softened.
- Stir in the diced tomatoes, tomato sauce, tomato paste, water, Italian seasoning, sugar, salt, and black pepper. Mix well to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, stirring occasionally.
- While the goulash is simmering, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- After 20 minutes of simmering, add the cooked macaroni to the pot with the goulash. Stir well to combine.
- Cover the pot again and let the goulash simmer for an additional 10 minutes to allow the flavors to meld together.
- Remove from heat and let it rest for a few minutes before serving.