Mouthwatering Chicken Pastelle: A Delicious Recipe Bursting With Flavors!

Are you tired of the same old chicken recipes and looking to try something new and exciting? Look no further than the irresistible Chicken Pastelle recipe. Bursting with flavors and textures, this dish is sure to become a family favorite in no time. Whether you're hosting a dinner party or simply craving a hearty meal, Chicken Pastelle is the perfect choice. From the creamy filling to the buttery crust, every bite of this dish will leave you wanting more. So, put on your apron and let's get cooking!

Introduction

Chicken Pastelle is a delicious and creamy Filipino dish that combines the flavors of chicken, vegetables, and spices. This dish is perfect for special occasions or simply as a comforting meal for the family. With its rich and savory taste, Chicken Pastelle is sure to satisfy your cravings. In this article, we will provide you with a step-by-step guide on how to make this delectable dish.

Ingredients

Before we dive into the instructions, let's gather all the ingredients you will need:

• 1 kilogram of chicken, cut into serving pieces
• 2 tablespoons of cooking oil
• 4 cloves of garlic, minced
• 1 medium-sized onion, chopped
• 2 carrots, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup of green peas
• 1 cup of all-purpose cream
• 1 cup of grated cheese
• 2 cups of chicken broth
• Salt and pepper to taste
• Spring onions for garnish (optional)

Instructions

Step 1: Sauté the Chicken

In a large pan, heat the cooking oil over medium heat. Add the minced garlic and sauté until fragrant. Next, add the chopped onion and continue sautéing until the onion becomes translucent.

Step 2: Cook the Chicken

Add the chicken pieces to the pan and cook until they are lightly browned on all sides. This will enhance the flavor of the dish. Make sure to stir occasionally to prevent the chicken from sticking to the pan.

Step 3: Add the Vegetables

Once the chicken is cooked, add the diced carrots, red bell pepper, green bell pepper, and green peas to the pan. Stir well to combine all the ingredients.

Step 4: Simmer

Pour in the chicken broth and bring the mixture to a boil. Once it starts boiling, reduce the heat to low and let it simmer for about 10 minutes or until the vegetables are tender.

Step 5: Add Cream and Cheese

After the vegetables have softened, pour in the all-purpose cream and grated cheese. Stir until the cream and cheese are fully incorporated into the mixture. This will create a creamy and luscious sauce that coats the chicken and vegetables.

Step 6: Season to Taste

Taste the dish and season with salt and pepper according to your preference. Adjust the seasoning as needed to achieve the desired flavor.

Step 7: Let It Simmer

Allow the Chicken Pastelle to simmer for another 5 minutes to let the flavors meld together. This will result in a more flavorful and aromatic dish.

Step 8: Serve

Once the dish is done simmering, turn off the heat and let it cool slightly. Transfer the Chicken Pastelle to a serving dish, garnish with spring onions if desired, and serve hot.

Conclusion

Chicken Pastelle is a delightful and satisfying dish that will surely impress your family and friends. With its creamy sauce, tender chicken, and colorful vegetables, it is a feast for both the eyes and the taste buds. Follow these easy instructions, and you'll be able to enjoy this Filipino favorite in the comfort of your own home. So gather the ingredients, put on your apron, and get ready to indulge in the flavors of Chicken Pastelle!

Chicken Pastelle Recipe: Step-by-Step Instructions

Introduction: Indulge in the flavors of the Caribbean with this delightful Chicken Pastelle recipe that perfectly combines succulent chicken and a flavorful filling wrapped in a steamed dough.

Ingredients:

• 1 pound chicken, cut into small pieces
• 1 bell pepper, diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tomatoes, diced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 2 cups cornmeal
• 1 cup all-purpose flour
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup water

Preparing the Chicken:

Start by thoroughly cleaning the chicken, removing any excess fat or skin. Cut the chicken into small, bite-sized pieces and set aside.

Cooking the Chicken:

In a large pan, heat a tablespoon of vegetable oil over medium heat. Add the chicken to the pan and sauté until it turns golden brown and is fully cooked. Remove the chicken from the pan and set aside.

Making the Filling:

In the same pan, add the diced bell peppers, chopped onions, minced garlic, and diced tomatoes. Sauté until the vegetables soften and become fragrant. Add the cooked chicken back to the pan along with paprika, cumin, and salt. Mix well to combine all the flavors. Set the filling aside to cool.

Assembling the Pastelles:

Roll out the dough to the desired thickness and shape. Using a round cutter or a glass, cut out circles from the dough. Place a spoonful of the filling in the center of each dough circle, leaving enough space for folding.

Folding the Pastelles:

Fold the dough over the filling, creating a half-moon shape. Press the edges firmly to seal the pastelle and prevent any filling from leaking out during cooking.

Steaming the Pastelles:

Place the pastelles in a steamer and steam them for 20-25 minutes, or until the dough becomes soft and tender. The steam will cook the pastelles and infuse them with moisture, making them deliciously tender.

Sauce Preparation:

In a small bowl, mix together some lime juice, cilantro, mustard, honey, and salt. This tangy and sweet dipping sauce will complement the flavors of the Chicken Pastelle perfectly.

Serving Suggestions:

Serve the Chicken Pastelles with the prepared dipping sauce alongside a fresh salad or a side of rice for a complete and satisfying meal. The vibrant colors and enticing aroma of this dish make it a delightful addition to any dinner party or special occasion.

Chicken Pastelle Recipe

Introduction

Chicken Pastelle is a delicious and savory dish that originates from Trinidad and Tobago. This flavorful dish combines chicken, vegetables, and spices, all wrapped in a golden pastry crust. It is a popular dish during the holiday season but can be enjoyed any time of the year.

Ingredients:

• 2 pounds of boneless chicken breast, diced
• 1 cup of diced onions
• 1 cup of diced bell peppers
• 1 cup of diced carrots
• 2 cloves of garlic, minced
• 1 tablespoon of curry powder
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• 1/2 cup of tomato paste
• 1 cup of chicken broth
• 1 cup of frozen peas
• 1/2 cup of raisins
• Salt and pepper to taste
• 2 sheets of puff pastry
• 1 egg, beaten (for egg wash)

Instructions:

1. In a large skillet, heat some oil over medium heat. Add the diced onions, bell peppers, and carrots. Sauté until the vegetables are tender.
2. Add the minced garlic and cook for another minute.
3. Push the vegetables to one side of the skillet and add the diced chicken to the other side. Cook until the chicken is no longer pink.
4. Add the curry powder, paprika, dried thyme, tomato paste, and chicken broth to the skillet. Stir well to combine all the ingredients.
5. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
6. Stir in the frozen peas and raisins. Cook for an additional 2-3 minutes.
7. Season with salt and pepper according to your taste.
8. Preheat your oven to 375°F (190°C).
9. Roll out one sheet of puff pastry on a lightly floured surface. Cut it into squares or rectangles, depending on your preference.
10. Spoon the chicken filling onto each pastry square, leaving a border around the edges.
11. Brush the edges of the pastry with beaten egg wash.
12. Place another sheet of puff pastry on top of the filled pastry squares. Press down gently to seal the edges.
13. Use a fork to crimp the edges of the pastelles and create a decorative pattern.
14. Brush the tops of the pastelles with more beaten egg wash.
15. Transfer the pastelles to a baking sheet lined with parchment paper.
16. Bake in the preheated oven for 25-30 minutes, or until the pastelles are golden brown and crispy.
17. Remove from the oven and let them cool for a few minutes before serving.

Conclusion

Chicken Pastelle is a delightful dish that combines the warmth of curry spices with the richness of puff pastry. The tender chicken, mixed with vegetables and raisins, creates a flavorful filling that is encased in a flaky crust. It is perfect for gatherings, parties, or simply as a comforting meal. So, gather your ingredients and enjoy this delicious Trinidadian delicacy!

Thank you for visiting our blog and taking the time to read about our delicious Chicken Pastelle recipe! We hope that you found the instructions clear and easy to follow. Now, it's time to roll up your sleeves and get cooking!

To start off, gather all the necessary ingredients mentioned in the recipe. Make sure you have everything prepared and ready to go before you begin. This will ensure a smooth cooking process and prevent any last-minute hiccups. From the succulent chicken breast to the flavorful vegetables and aromatic spices, each ingredient plays a crucial role in creating the perfect harmony of flavors in this dish.

As you follow the step-by-step instructions provided, don't be afraid to get creative and add your own personal touch to the recipe. Cooking is not just about following directions; it's about exploring and experimenting with different flavors and techniques. Feel free to adjust the seasoning according to your taste preferences or even incorporate some additional ingredients that you think would complement the dish.

We hope that you enjoy preparing and savoring this Chicken Pastelle recipe as much as we do. Whether you're cooking it for a special occasion or simply treating yourself to a delightful meal, this dish is sure to impress. Don't forget to share your experience with us in the comments section below. We would love to hear about any modifications you made or any other tips and tricks you discovered along the way.

Thank you once again for visiting our blog. We're thrilled to have been able to share this mouthwatering recipe with you. Stay tuned for more exciting recipes, cooking tips, and food inspiration. Happy cooking!

People Also Ask About Chicken Pastelle Recipe

1. What is Chicken Pastelle?

Chicken Pastelle is a delicious and flavorful dish that originated in Trinidad and Tobago. It consists of chicken, vegetables, and seasoned rice, all wrapped in a flaky pastry crust. The dish is often served during special occasions and celebrations.

2. How do you make Chicken Pastelle?

To make Chicken Pastelle, follow these simple instructions:

1. Start by marinating the chicken pieces with a mixture of garlic, thyme, paprika, salt, and pepper.
2. In a large skillet, heat some oil and sauté onions, bell peppers, and celery until they are softened.
3. Add the marinated chicken to the skillet and cook until it is browned on all sides.
4. Next, stir in tomato paste, Worcestershire sauce, soy sauce, and chicken broth. Let it simmer for a few minutes.
5. In a separate pot, cook seasoned rice with pigeon peas until it's almost tender.
6. Combine the cooked rice with the chicken mixture and mix well.
7. Prepare the pastry crust by rolling out a portion of dough and lining a baking dish with it.
8. Add the chicken and rice filling to the dish and cover it with another layer of pastry crust.
9. Seal the edges and brush the top crust with beaten egg for a golden finish.
10. Bake the Chicken Pastelle in a preheated oven until the crust is golden brown and crispy.
11. Allow it to cool slightly before serving and enjoy!

3. Can I customize the filling of Chicken Pastelle?

Yes, you can definitely customize the filling of Chicken Pastelle to suit your preferences. Some popular variations include adding vegetables like carrots, peas, or corn, and even incorporating other meats such as ham or shrimp for added flavor.

4. How long does it take to prepare Chicken Pastelle?

The preparation time for Chicken Pastelle may vary, but on average, it takes around 2 to 3 hours to make. This includes the time needed for marinating the chicken, cooking the fillings, preparing the pastry crust, and baking the dish in the oven.

5. Can I make Chicken Pastelle ahead of time?

Yes, you can make Chicken Pastelle ahead of time. Once the dish is prepared and baked, you can store it in the refrigerator for up to 3 days. When ready to serve, simply reheat it in the oven until heated through.