Jamie Oliver's Ultimate Coleslaw Recipe: Crunchy Bliss!

Are you tired of the same old boring coleslaw recipe? Look no further, because Jamie Oliver has a delicious and refreshing twist on this classic side dish. With just a few simple ingredients and easy-to-follow instructions, you'll have a mouthwatering coleslaw that will impress your friends and family at any gathering. Whether you're a seasoned chef or a beginner in the kitchen, Jamie's recipe is sure to be a hit. So grab your apron and get ready to elevate your coleslaw game to a whole new level!

Introduction

In this article, we will be sharing Jamie Oliver's delicious coleslaw recipe. Coleslaw is a classic side dish that is loved by many for its refreshing and crunchy texture. Jamie Oliver's take on this dish adds a modern twist to the traditional recipe, making it even more flavorful and exciting. So, let's dive in and learn how to make this delectable coleslaw!

Gathering the Ingredients

To make Jamie Oliver's coleslaw, you will need the following ingredients:

1 small white cabbage
2 carrots
4 spring onions
1 bunch of fresh flat-leaf parsley
4 tablespoons of mayonnaise
2 tablespoons of natural yogurt
1 tablespoon of Dijon mustard
2 tablespoons of white wine vinegar
Sea salt and freshly ground black pepper

Preparing the Vegetables

Start by removing any tough outer leaves from the cabbage and cut it into quarters, removing the core. Thinly slice the cabbage quarters with a sharp knife and place them in a large mixing bowl. Next, peel the carrots and grate them using a coarse grater. Add the grated carrots to the bowl with the cabbage.

Adding the Flavorful Elements

Finely slice the spring onions and roughly chop the fresh parsley. Add both the spring onions and parsley to the bowl containing the cabbage and carrots. These ingredients will add a lovely freshness and vibrant flavor to the coleslaw.

Preparing the Dressing

In a separate small bowl, combine the mayonnaise, natural yogurt, Dijon mustard, and white wine vinegar. Mix well until all the ingredients are thoroughly combined. Season the dressing with salt and pepper according to your taste preferences.

Bringing It All Together

Pour the dressing over the vegetables in the large mixing bowl. Use a large spoon or tongs to toss everything together, ensuring that the dressing coats all the vegetables evenly. Continue mixing until all the ingredients are well combined.

Letting the Flavors Marinate

Once the coleslaw is mixed, cover the bowl with cling film and place it in the refrigerator. Allow the flavors to meld together for at least 30 minutes, or longer if you have the time. This resting period will enhance the taste and texture of the coleslaw.

Serving and Enjoying

After the coleslaw has marinated, it is ready to be served. You can enjoy it as a side dish alongside grilled meats, sandwiches, or as part of a salad. The refreshing crunch and tangy flavors of this coleslaw will undoubtedly be a hit at any gathering or barbecue.

Optional Additions

If you want to add some extra elements to your coleslaw, feel free to experiment. You can try adding thinly sliced red onions for an extra kick, or even some raisins or dried cranberries to bring a touch of sweetness. Get creative and make this coleslaw your own!

Conclusion

Jamie Oliver's coleslaw recipe is a fantastic way to elevate this classic side dish. With its vibrant flavors and crunchy texture, it is sure to become a favorite among your family and friends. So, don't hesitate to give this recipe a try and enjoy the deliciousness of homemade coleslaw!

Introducing the Coleslaw Recipe by Jamie Oliver: Learn how to create a delicious and refreshing coleslaw dish with this step-by-step guide.

If you're looking for a simple and tasty side dish to complement your main course, look no further than Jamie Oliver's coleslaw recipe. This classic dish is a crowd-pleaser, packed with fresh vegetables and a tangy dressing. By following these easy instructions, you'll be able to whip up a bowl of homemade coleslaw in no time.

Gather the Ingredients:

To get started, gather all the necessary ingredients. You'll need one small cabbage, two carrots, half a cup of mayonnaise, one tablespoon of mustard, the juice of one lemon, and a pinch of salt. These ingredients can easily be found at your local grocery store, ensuring that you have everything you need to make this delicious coleslaw.

Prepare the Vegetables:

Once you have all your ingredients ready, it's time to prepare the vegetables. Take your small cabbage and remove any outer leaves that are wilted or damaged. Then, using a sharp knife or a mandoline slicer, shred the cabbage into thin strips. Next, peel the carrots and grate them finely. The key to a great coleslaw is having thinly shredded vegetables, so take your time to ensure they are cut just right.

Mix the Dressing:

In a bowl, combine the mayonnaise, mustard, lemon juice, and salt. Whisk the ingredients together until they are well blended. The mayonnaise adds a creamy texture, while the mustard and lemon juice provide a tangy flavor. The salt helps to balance out the flavors and enhance the taste of the dish. Make sure to whisk the dressing until it is smooth and all the ingredients are fully incorporated.

Combine the Vegetables and Dressing:

Now it's time to bring everything together. In a large bowl, pour the dressing over the shredded cabbage and carrots. Use a spoon or tongs to mix the vegetables and dressing thoroughly. Make sure that every strand of cabbage and carrot is coated with the dressing. This will ensure that every bite of your coleslaw is bursting with flavor.

Add Seasonings:

Taste the coleslaw and adjust the seasoning according to your preferences. You may want to add a pinch of salt or pepper for extra flavor. If you prefer a tangier coleslaw, you can squeeze in some additional lemon juice. Feel free to experiment and make the coleslaw your own by adding your favorite seasonings.

Let it Chill:

Once the coleslaw is mixed and seasoned to perfection, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling the coleslaw allows the flavors to meld together and enhances the overall taste. The longer it chills, the more flavorful it will become. So if you have the time, you can even refrigerate it for a few hours before serving.

Serve and Enjoy:

When you're ready to serve, transfer the chilled coleslaw to a serving dish. For a touch of freshness, you can garnish it with some fresh herbs like parsley or cilantro. If you prefer a little crunch, sprinkle toasted seeds such as sunflower or pumpkin seeds on top. These simple additions will elevate the presentation and add an extra layer of flavor to your coleslaw.

Storage Instructions:

If you have any leftovers, don't worry! Coleslaw can be stored in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop, making it even more delicious the next day. Just make sure to give it a good stir before serving again.

Adaptations and Variations:

If you're feeling adventurous, you can personalize your coleslaw recipe by adding some additional ingredients. Try grating a crisp apple and mixing it into the coleslaw for a hint of sweetness. Raisins can also add a burst of flavor and texture. For those who enjoy a bit of spice, a touch of chili powder or hot sauce can give your coleslaw an extra kick. Don't be afraid to get creative and make this recipe your own!

With Jamie Oliver's coleslaw recipe, you'll be able to create a refreshing and flavorful side dish that will impress your family and friends. So gather your ingredients, prepare your vegetables, mix the dressing, combine everything together, and let it chill. Once ready, serve and enjoy this delicious coleslaw alongside your favorite meals. Bon appétit!

Coleslaw Recipe Jamie Oliver

The Perfect Coleslaw

Are you tired of the same old coleslaw recipe? Look no further than this delicious and refreshing coleslaw recipe by the renowned chef, Jamie Oliver. With its combination of crisp vegetables and tangy dressing, it's the perfect side dish for any summer barbecue or family gathering.

Ingredients:

1 small white cabbage
2 carrots
4 spring onions
1 red chili (optional)
A handful of fresh parsley
4 tablespoons of mayonnaise
2 tablespoons of natural yogurt
2 tablespoons of white wine vinegar
A pinch of salt
A pinch of black pepper

Instructions:

Start by finely shredding the cabbage using a sharp knife or a mandolin slicer.
Grate the carrots and finely slice the spring onions. If you like a bit of heat, finely chop the red chili as well.
Roughly chop the fresh parsley and set it aside.
In a large mixing bowl, combine the mayonnaise, yogurt, and white wine vinegar. Mix well until smooth and creamy.
Add the shredded cabbage, grated carrots, spring onions, red chili (if using), and parsley to the bowl. Toss everything together until the vegetables are evenly coated with the dressing.
Season with a pinch of salt and black pepper, adjusting according to your taste.
Cover the bowl with cling film and refrigerate for at least 30 minutes to allow the flavors to develop.
Before serving, give the coleslaw a final toss and adjust the seasoning if needed.
Transfer the coleslaw to a serving dish and garnish with a sprig of fresh parsley.

This coleslaw recipe by Jamie Oliver is incredibly versatile. You can add other ingredients such as raisins, chopped apples, or even grated cheese to give it your personal touch. The creamy dressing perfectly complements the crispness of the vegetables, making it a favorite among both kids and adults.

Table Information:

Preparation time	10 minutes
Cooking time	N/A
Serves	4-6 people
Difficulty	Easy

Thank you for visiting our blog and taking the time to explore the delicious world of coleslaw recipes! We hope that you have found inspiration and ideas to create your very own mouthwatering coleslaw dish. Now, let's dive into the step-by-step instructions for making a delectable coleslaw recipe inspired by the one and only Jamie Oliver.

To begin your coleslaw adventure, gather all the necessary ingredients. For this recipe, you will need a fresh head of cabbage, carrots, red onion, mayonnaise, Dijon mustard, white wine vinegar, salt, and black pepper. These simple ingredients come together to create a harmonious blend of flavors and textures.

Start by preparing the vegetables. Finely shred the cabbage, grate the carrots, and thinly slice the red onion. Combine these vibrant ingredients in a large bowl, creating a colorful symphony of flavors. In a separate bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, salt, and black pepper. This creamy dressing will bring all the ingredients together and add a tangy kick to your coleslaw.

Now, it's time to bring everything together. Pour the dressing over the vegetables and toss until they are evenly coated. Be sure to use gentle, sweeping motions to avoid crushing the delicate cabbage. Allow the coleslaw to sit in the refrigerator for at least 30 minutes before serving. This will give the flavors a chance to meld together and create a truly irresistible dish.

In conclusion, making a delicious coleslaw doesn't have to be complicated. With Jamie Oliver's recipe and our easy-to-follow instructions, you can create a coleslaw masterpiece that will impress your family and friends. So, grab those ingredients, put on your apron, and get ready to enjoy the fresh and crunchy goodness of homemade coleslaw. Bon appétit!