Homestyle Beef Pares: The Ultimate Recipe to Satisfy Your Cravings

Are you craving for a hearty and flavorful dish that will satisfy your taste buds? Look no further than the delicious Beef Pares recipe! This mouthwatering dish is a popular Filipino comfort food that combines tender beef, savory spices, and a delectable sauce. Whether you're a fan of Asian cuisine or simply looking to try something new, this recipe is guaranteed to be a crowd-pleaser. So, roll up your sleeves and get ready to embark on a culinary adventure as we guide you through the step-by-step instructions to create your own Beef Pares masterpiece.

Introduction

Beef Pares is a popular Filipino dish that combines the tenderness of beef and the savory flavors of traditional Asian spices. This hearty and comforting meal is perfect for lunch or dinner, and it pairs well with steamed rice, making it a complete and satisfying meal. If you're looking to try your hand at this delicious dish, follow these simple instructions to create your very own Beef Pares.

Ingredients

To make Beef Pares, you'll need the following ingredients:

• 1 kg beef brisket, cut into cubes
• 4 cloves garlic, minced
• 1 medium-sized onion, chopped
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons brown sugar
• 1 tablespoon cooking oil
• 6 cups water
• Salt and pepper to taste
• 4 pieces star anise
• 3 pieces bay leaves

Instructions

Step 1: Sauté the Aromatics

In a large pot, heat the cooking oil over medium-high heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent. This will create a flavorful base for your Beef Pares.

Step 2: Brown the Beef

Add the beef cubes to the pot and cook until they are browned on all sides. This step adds depth and richness to the dish. Make sure to stir occasionally to prevent the beef from sticking to the pot.

Step 3: Add the Spices

Pour in the soy sauce, oyster sauce, and brown sugar. Mix well to coat the beef evenly with the flavorful sauce. These ingredients will add a delightful umami taste to your Beef Pares.

Step 4: Simmer the Beef

Pour in the water and bring it to a boil. Once boiling, reduce the heat to low and let the beef simmer for about 1.5 to 2 hours or until it becomes tender. This slow cooking process allows the flavors to meld together and ensures that the beef becomes incredibly tender.

Step 5: Add Aromatic Spices

Add the star anise and bay leaves to the pot. These spices will infuse the beef with their fragrant flavors, giving your Beef Pares an authentic Asian taste.

Step 6: Season to Taste

Taste the broth and season with salt and pepper according to your preference. Adjusting the seasoning at this stage will ensure that your Beef Pares is perfectly balanced and suits your personal taste.

Step 7: Thicken the Sauce (Optional)

If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl. Slowly pour this mixture into the pot while stirring continuously. Allow the sauce to simmer for a few more minutes until it thickens to your desired consistency.

Step 8: Serve and Enjoy

Once the beef is tender, remove the star anise and bay leaves from the pot. Serve your Beef Pares hot with steamed rice and garnish with spring onions, if desired. The tender beef, flavorful sauce, and aromatic spices will surely make this dish a hit!

Step 9: Storage Tips

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the Beef Pares for longer shelf life. Just make sure to thaw it thoroughly before reheating.

Step 10: Enjoy Your Beef Pares

Now that you know how to make Beef Pares, it's time to enjoy this delicious Filipino dish. Share it with friends and family or savor it as a comforting meal on your own. Either way, Beef Pares is sure to satisfy your taste buds and warm your heart.

Introduction

Ingredients

Gather the following ingredients for your Beef Pares: beef chuck, soy sauce, ginger, brown sugar, star anise, salt, pepper, cooking oil, garlic, onion, beef broth, cornstarch, and green onions.

Preparation

Begin by slicing the beef chuck into thin strips and marinating it with soy sauce, ginger, brown sugar, star anise, salt, and pepper for at least 1 hour.

Sautéing

Heat cooking oil in a pan and sauté garlic and onion until fragrant before adding the marinated beef and cooking until browned on all sides, about 5 minutes.

Simmering

Pour in the beef broth and bring the mixture to a boil before reducing the heat to a simmer and letting it cook for about 1 hour or until the beef becomes tender.

Thickening the Sauce

In a separate small bowl, mix cornstarch with water to create a slurry and gradually add it to the simmering beef, stirring constantly until the sauce thickens.

Adjusting the Seasoning

Taste the Beef Pares and adjust the seasoning if needed by adding more soy sauce, sugar, or salt according to your preference.

Serving

Serve the Beef Pares over steamed rice and garnish with chopped green onions for added freshness and flavor.

Optional Side Dish

If desired, pair your Beef Pares with a side dish such as stir-fried vegetables or a simple salad to complete the meal.

Storage and Reheating

Refrigerate any leftover Beef Pares in an airtight container and reheat it in the microwave or on the stovetop for a quick and tasty meal.

Beef Pares Recipe: A Perfect Combination of Savory Beef and Fragrant Rice

The History of Beef Pares

Beef Pares is a popular Filipino dish that originated from the Chinese beef stew known as braised beef. The word pares means pair in English, referring to the combination of the braised beef and the garlic fried rice usually served alongside it. This delectable dish has become a staple in many local eateries and households, loved for its tender meat, rich flavors, and comforting aroma.

Ingredients for Beef Pares

To prepare this delicious recipe, you will need the following ingredients:

1. 1 kg beef brisket, cut into cubes
2. 6 cloves of garlic, minced
3. 1 onion, chopped
4. 4 tablespoons soy sauce
5. 3 tablespoons brown sugar
6. 1 tablespoon cornstarch, dissolved in water
7. 1 tablespoon cooking oil
8. 4 cups beef broth
9. Salt and pepper to taste
10. 3 cups cooked garlic fried rice

Instructions: Cooking Beef Pares

To create this mouthwatering dish, follow these easy steps:

1. Heat the cooking oil in a large pot over medium heat.
2. Sauté the minced garlic and chopped onion until fragrant and golden brown.
3. Add the beef brisket cubes and cook until lightly browned on all sides.
4. Pour in the soy sauce and beef broth, and season with salt and pepper to taste.
5. Bring the mixture to a boil, then lower the heat and simmer for about 2 hours or until the beef is tender.
6. Add the brown sugar and stir well to combine.
7. In a separate bowl, dissolve the cornstarch in water, then pour it into the pot to thicken the sauce. Stir continuously until the desired consistency is achieved.
8. Simmer for an additional 5 minutes to allow the flavors to meld together.
9. Remove from heat and let it rest for a few minutes.

Serving Beef Pares

To serve the Beef Pares, place a generous portion of the tender beef cubes in a bowl, along with some of the savory sauce. Accompany it with a serving of garlic fried rice, which adds a delightful aroma and flavor to the dish. You can also garnish it with chopped spring onions for a pop of freshness and color.

Enjoy Your Beef Pares!

Beef Pares is a true Filipino comfort food that combines the rich flavors of beef stew with fragrant garlic rice. It is a satisfying meal that can be enjoyed any time of the day, and it is perfect for sharing with family and friends. So gather your ingredients, follow the simple instructions, and indulge in the delightful taste of Beef Pares!

Thank you for visiting our blog and checking out our Beef Pares recipe! We hope you found the instructions easy to follow and that you are excited to try making this delicious dish at home. Now, let's recap the key steps to help you prepare the perfect Beef Pares.

To start off, gather all the necessary ingredients listed in the recipe. It's essential to have everything ready before you begin cooking to ensure a smooth process. Once you have everything prepared, begin by sautéing the garlic and onion in a hot pan. This step not only adds flavor but also creates a delightful aroma that will make your mouth water!

Next, add the beef cubes and brown them evenly on all sides. This browning process enhances the flavor of the meat and gives it a lovely caramelization. Once the beef is nicely browned, pour in the soy sauce, oyster sauce, and water. These ingredients combine to create the rich and savory sauce that makes Beef Pares so irresistible.

After adding the sauces, let the mixture simmer until the beef becomes tender. This slow cooking process allows the flavors to meld together and results in a melt-in-your-mouth texture. Once the beef is tender, it's time to add the star ingredient – the anise seeds. These seeds give the dish its distinct aroma and add a touch of sweetness.

In conclusion, making Beef Pares is a wonderful way to enjoy a hearty and flavorful meal. With just a few simple steps, you can create a dish that will impress your family and friends. So, don't hesitate to give this recipe a try! We hope you have fun cooking and enjoy every bite of this delicious Beef Pares. Stay tuned for more exciting recipes on our blog!

People Also Ask About Beef Pares Recipe

What is beef pares?

Beef pares is a popular Filipino dish that consists of tender beef chunks simmered in a savory and sweet sauce. It is typically served with garlic fried rice and a clear beef broth on the side.

How do you make beef pares tender?

To make beef pares tender, it is important to choose the right cut of beef and employ the proper cooking method. Opt for beef cuts like chuck or brisket, which have good marbling and connective tissues. Slow cooking methods such as braising or simmering over low heat will help break down the tough fibers, resulting in tender meat.

What are the ingredients for beef pares?

The ingredients commonly used in beef pares include:

• Beef (chuck or brisket)
• Soy sauce
• Oyster sauce
• Brown sugar
• Star anise
• Garlic
• Ginger
• Onion
• Water or beef broth
• Cornstarch (for thickening)

What is the best way to serve beef pares?

The traditional way to serve beef pares is with steamed or garlic fried rice. You can also add a side of blanched vegetables or pickled vegetables for added freshness and crunch. Some people enjoy topping their beef pares with chopped green onions or fried garlic for extra flavor.

Can I make beef pares ahead of time?

Absolutely! In fact, beef pares often tastes even better when prepared ahead of time as the flavors have more time to meld together. You can store leftover beef pares in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave before serving.

Instructions:

1. In a large pot or Dutch oven, heat oil over medium-high heat.
2. Sauté garlic, ginger, and onions until fragrant.
3. Add the beef chunks and cook until browned on all sides.
4. Pour in soy sauce, oyster sauce, and water (or beef broth).
5. Add star anise and brown sugar. Stir to combine.
6. Bring the mixture to a boil, then reduce heat to low and simmer for about 1.5 to 2 hours, or until the beef is tender.
7. In a small bowl, dissolve cornstarch in water to create a slurry.
8. Pour the slurry into the pot and stir well to thicken the sauce.
9. Simmer for an additional 5 minutes, or until the sauce reaches your desired consistency.
10. Remove star anise before serving.
11. Serve hot with steamed or garlic fried rice.