Delight in Lawry's Creamed Corn Recipe: Your Perfect Sidekick!

Are you tired of serving the same old side dish at your family gatherings or holiday feasts? Look no further than Lawry's Creamed Corn recipe to add a burst of flavor and excitement to your table. This delectable dish combines the richness of cream and the sweetness of corn, creating a creamy and savory taste that will leave your guests asking for seconds. With just a few simple ingredients and easy-to-follow instructions, you'll have a delicious homemade side dish that will elevate any meal to new heights. So, grab your apron and get ready to impress your loved ones with Lawry's Creamed Corn!

Introduction

In this article, we will be sharing the delicious recipe for Lawry's creamed corn. Creamed corn is a classic side dish that is loved by many for its creamy and comforting flavors. Lawry's creamed corn takes it up a notch with its rich and flavorful ingredients. Whether you're hosting a family gathering or simply looking to add a tasty side dish to your meal, this recipe is sure to impress.

Ingredients

Before we dive into the instructions, let's take a look at the ingredients you'll need to make Lawry's creamed corn:

- 4 cups of fresh corn kernels

- 1 cup heavy cream

- ½ cup milk

- 4 tablespoons unsalted butter

- 2 tablespoons all-purpose flour

- 2 tablespoons granulated sugar

- 1 teaspoon salt

- ½ teaspoon black pepper

Step 1: Preparing the Corn Kernels

Start by husking the fresh corn and removing the kernels from the cob. You can do this by running a knife down the length of the cob, cutting close to the core. Collect the kernels in a bowl and set them aside.

Step 2: Cooking the Corn

In a large saucepan, melt the butter over medium heat. Once melted, add the corn kernels to the pan and cook for about 5 minutes, stirring occasionally. This will help release the natural sweetness and enhance the flavor of the corn.

Step 3: Making the Roux

Sprinkle the flour over the corn and stir well to ensure all the kernels are coated. Cook for an additional 2 minutes to cook off the raw taste of the flour. This step will help thicken the creamed corn.

Step 4: Adding the Cream and Milk

Pour in the heavy cream and milk, stirring continuously to incorporate it with the corn and flour mixture. Bring the mixture to a simmer over medium heat, but be careful not to let it boil. Reduce the heat to low and let it gently simmer for about 8-10 minutes, until the mixture thickens.

Step 5: Seasoning the Creamed Corn

Add the sugar, salt, and black pepper to the saucepan, stirring well to combine. These seasonings will enhance the flavor of the creamed corn and balance out the sweetness of the corn kernels. Adjust the seasoning according to your taste preferences.

Step 6: Serving the Creamed Corn

Once the creamed corn has reached the desired consistency, remove it from the heat. You can serve it immediately while it's still warm or let it cool down slightly before serving. It pairs perfectly with grilled meats, roasted chicken, or as a side dish for your holiday feast.

Variations

If you want to add some extra flavors to your creamed corn, you can try these variations:

- Cheesy Creamed Corn: Stir in 1 cup of shredded cheddar or Parmesan cheese into the mixture during the last few minutes of cooking for a cheesy twist.

- Spicy Creamed Corn: Add a pinch of cayenne pepper or a dash of hot sauce to give your creamed corn a spicy kick.

- Herbed Creamed Corn: Stir in some fresh herbs such as chopped parsley, thyme, or chives to add a burst of freshness to the dish.

Conclusion

Lawry's creamed corn is a delectable side dish that will elevate any meal. With its creamy texture and rich flavors, it's bound to become a family favorite. Follow these simple instructions, and you'll be able to enjoy this delicious dish in no time. Get ready to savor every spoonful of Lawry's creamed corn!

Lawry's Creamed Corn Recipe: Step-by-Step Instructions

Gathering the Ingredients:

To begin making Lawry's creamed corn, gather all the necessary ingredients. You will need fresh corn, butter, flour, milk, Lawry's seasoned salt, black pepper, and optional garnishes like chopped parsley or scallions.

Preparing the Corn:

Start by removing the husks and silks from the fresh corn. Carefully cut the kernels off the cob using a sharp knife. Ensure that you have enough corn kernels to yield a generous portion of creamed corn.

Cooking the Corn:

In a large saucepan over medium heat, combine the corn kernels, water, and a pinch of salt. Allow the mixture to cook until the corn is tender, stirring occasionally. This will take about 8-10 minutes, depending on the freshness of the corn.

Creating the Cream Sauce:

In a separate saucepan, melt the butter over medium heat. Once melted, add the flour to create a roux. Stir the flour and butter mixture continuously for about 2 minutes until it forms a smooth paste.

Gradually pour in the milk while whisking constantly to prevent lumps from forming. Continue whisking until the mixture thickens and becomes creamy. This will take approximately 5-7 minutes.

Combining the Corn and Cream Sauce:

Slowly add the cooked corn to the cream sauce, stirring gently to incorporate all the ingredients. The cream sauce will coat the corn kernels, creating a rich and creamy texture.

Adding Seasonings:

To enhance the flavor of the creamed corn, stir in Lawry's seasoned salt, black pepper, and any additional desired seasonings. The seasoned salt will add a delicious balance of flavors, while the black pepper will give it a subtle kick.

Simmering and Thickening:

Allow the creamed corn mixture to simmer over low heat, stirring occasionally. This will help thicken the sauce and infuse the flavors into the corn. Continue simmering for about 10-15 minutes or until the creamed corn reaches the desired thickness.

Adjusting Consistency:

If the creamed corn appears too thick for your liking, add additional milk, a tablespoon at a time, until the desired consistency is achieved. Stir well after each addition and continue simmering for a few more minutes. Conversely, if the creamed corn appears thin, allow it to simmer for a few more minutes to thicken naturally.

Serving:

Transfer the Lawry's creamed corn into a serving dish, and if desired, garnish with chopped parsley or scallions for added freshness and visual appeal. These garnishes will add a pop of color and a hint of herbaceousness to the dish.

Enjoying Lawry's Creamed Corn:

Lawry's creamed corn is now ready to be served alongside your favorite main course. Its creamy texture, sweet corn flavor, and well-balanced seasonings make it a delectable side dish that will surely delight your taste buds. Take a bite and savor the delightful flavors it offers.

The Delicious Lawry's Creamed Corn Recipe

Introduction

Lawry's Creamed Corn is a delightful and savory side dish that perfectly complements any meal. This recipe has been passed down for generations, and its rich flavors and creamy texture make it a favorite among both young and old. The secret to its deliciousness lies in the combination of fresh corn, butter, cream, and Lawry's Seasoned Salt, which adds an extra kick of flavor. Follow the simple instructions below to create this mouthwatering dish.

Ingredients

• 4 cups fresh corn kernels
• 4 tablespoons butter
• 1 cup heavy cream
• 1 teaspoon Lawry's Seasoned Salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional garnish)

Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the corn kernels to the skillet and sauté for about 5 minutes, or until they become tender.
3. Pour the heavy cream into the skillet and stir well to combine with the corn.
4. Sprinkle Lawry's Seasoned Salt and black pepper over the mixture, and continue to stir for another 2 minutes.
5. Reduce the heat to low and let the corn simmer for an additional 5 minutes, allowing the flavors to meld together.
6. Remove the skillet from the heat and transfer the creamed corn to a serving dish.
7. Garnish with chopped fresh parsley, if desired.
8. Serve the Lawry's Creamed Corn warm and enjoy!

Point of View and Tone

The instructions for making Lawry's Creamed Corn are presented in a friendly and informative tone. The point of view is that of a helpful guide, providing step-by-step directions to ensure a successful cooking experience. The tone is casual yet precise, allowing the reader to feel confident in their ability to recreate this delicious dish.

Table Information

Thank you for visiting our blog and reading about Lawry's Creamed Corn recipe! We hope you've enjoyed learning how to make this delicious side dish that perfectly complements any meal. Now that you have the instructions, it's time to put on your apron and get cooking!

To begin, gather all the ingredients listed in the recipe. Make sure you have fresh corn on hand, as it is the star of this dish. The sweetness and crunchiness of the corn kernels will add a burst of flavor to the creamy base. Don't forget to have some butter, cream cheese, and heavy cream ready, as these ingredients will give the dish its rich and smooth texture.

First, start by cutting the corn kernels off the cob. Be careful not to cut too close to the cob, as you want to avoid including any tough pieces. Once you have all the kernels, transfer them to a bowl and set aside. In a large skillet, melt butter over medium heat and add the corn kernels. Cook for a few minutes until they become tender and slightly golden.

Next, add the cream cheese and heavy cream to the skillet. Stir everything together until the cream cheese has melted and the mixture is well combined. Reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken. Remember to season with salt and pepper to taste.

In conclusion, making Lawry's Creamed Corn is a simple yet incredibly satisfying process. The combination of fresh corn, creamy sauce, and savory seasoning makes it a crowd-pleasing side dish that will leave everyone asking for seconds. We hope you enjoy preparing this recipe and sharing it with your loved ones. Stay tuned for more mouthwatering recipes and culinary inspiration on our blog!

People Also Ask About Lawry's Creamed Corn Recipe

How do you make Lawry's creamed corn from scratch?

To make Lawry's creamed corn from scratch, follow these simple instructions:

1. Begin by shucking and removing the kernels from 6 ears of fresh corn.
2. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat.
3. Add the corn kernels to the skillet and sauté for about 5 minutes, until they become slightly tender.
4. Sprinkle 2 tablespoons of all-purpose flour over the corn and stir well to coat.
5. Pour in 1 cup of heavy cream and stir continuously until the mixture thickens.
6. Season with 1 teaspoon of Lawry's Seasoned Salt and ¼ teaspoon of black pepper, or adjust according to your taste.
7. Reduce the heat to low and let the creamed corn simmer for an additional 5 minutes, allowing the flavors to meld together.
8. Once the creamed corn reaches your desired consistency, remove it from the heat and serve hot.

What can I serve with Lawry's creamed corn?

Lawry's creamed corn makes a delicious side dish that complements various meals. Here are some suggestions:

• Grilled steak or chicken
• Roasted vegetables
• Barbecue ribs
• Fried or baked fish
• Roasted turkey or chicken
• Meatloaf
• Grilled shrimp

Can I make Lawry's creamed corn ahead of time?

Yes, you can make Lawry's creamed corn ahead of time. Simply follow the recipe instructions and allow it to cool down to room temperature. Once cooled, transfer the creamed corn to an airtight container and refrigerate for up to 2 days. When ready to serve, reheat gently on the stovetop or in the microwave, stirring occasionally.

Is Lawry's creamed corn gluten-free?

No, Lawry's creamed corn recipe is not gluten-free as it contains all-purpose flour. However, you can easily make it gluten-free by substituting the all-purpose flour with a gluten-free flour alternative, such as rice flour or cornstarch.