Deliciously Tangy Coleslaw Recipe: Long John Silver's Secret Revealed!

Prepare to tantalize your taste buds with the irresistible and oh-so-creamy coleslaw from Long John Silver's. If you've ever wondered how to recreate this famous side dish at home, look no further! With just a few simple ingredients and a little bit of effort, you can enjoy the same mouthwatering coleslaw that has made Long John Silver's a household name. So, grab your apron and get ready to embark on a culinary adventure that will leave you craving for more.

Introduction

Long John Silver's is a popular fast food chain known for its delicious seafood offerings. One of the most loved side dishes on their menu is their creamy and tangy coleslaw. If you're a fan of this refreshing salad and want to recreate it at home, you're in luck! In this article, we will provide you with a step-by-step guide on how to make Long John Silver's coleslaw recipe in the comfort of your own kitchen.

Gathering the Ingredients

Before diving into the cooking process, it's essential to gather all the necessary ingredients. For Long John Silver's coleslaw, you will need:

• 1 medium-sized cabbage
• 2 large carrots
• 1 cup mayonnaise
• 1/4 cup granulated sugar
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 tablespoons lemon juice
• 2 tablespoons white vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

Preparing the Cabbage and Carrots

Start by preparing the cabbage and carrots, which are the main ingredients in this coleslaw recipe. Peel off any wilted or damaged outer leaves from the cabbage and rinse it thoroughly. Cut the cabbage into quarters, remove the core, and shred it using a sharp knife or a grater. Peel the carrots and grate them using a grater as well. Set the shredded cabbage and grated carrots aside.

Making the Creamy Dressing

The creamy dressing is what gives Long John Silver's coleslaw its signature taste. In a large bowl, combine the mayonnaise, granulated sugar, milk, buttermilk, lemon juice, white vinegar, salt, and black pepper. Whisk all the ingredients together until they are well combined and the sugar has dissolved completely.

Combining the Dressing and Vegetables

Once the dressing is ready, add the shredded cabbage and grated carrots to the bowl. Use a spoon or spatula to gently mix the vegetables with the dressing until they are evenly coated. Make sure all the cabbage and carrots are well incorporated into the dressing.

Refrigerating and Marinating

For the best flavor, cover the bowl with plastic wrap and refrigerate the coleslaw for at least 2 hours, allowing the flavors to meld together. However, if you're short on time, you can serve it immediately, although the coleslaw might not be as flavorful as when it's properly marinated.

Serving Suggestions

Long John Silver's coleslaw makes for a fantastic side dish that pairs well with various seafood and non-seafood meals. Serve it alongside fried fish, shrimp, or even chicken tenders. It also complements barbecue dishes, sandwiches, and burgers perfectly. The creamy and tangy flavors of this coleslaw will add a refreshing touch to any meal.

Variations

If you'd like to put your own spin on Long John Silver's coleslaw recipe, there are several variations you can try. For a little kick, add some finely chopped jalapenos or a dash of hot sauce. You can also experiment with different types of cabbage, such as purple cabbage, for added color. Additionally, consider adding chopped green onions or fresh herbs like parsley or dill for added freshness.

Storing Leftovers

If you have any leftover coleslaw, store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. However, keep in mind that the cabbage might lose its crunchiness over time, so it's best to consume the coleslaw as soon as possible.

Conclusion

With this easy-to-follow recipe, you can now enjoy Long John Silver's famous coleslaw in the comfort of your own home. Whether you're planning a seafood feast or simply looking for a refreshing side dish, this creamy and tangy coleslaw will surely satisfy your taste buds. Give it a try and impress your family and friends with this delightful homemade version!

Introduction

Gathering Ingredients

To create the perfect Long John Silver's coleslaw, you will need to gather the following ingredients:

Ingredients:

• 4 cups of finely shredded cabbage
• 1/4 cup of finely chopped carrots
• 1/4 cup of mayonnaise
• 1/3 cup of granulated sugar
• 1/4 cup of milk
• 1/4 cup of buttermilk
• 2 1/2 tablespoons of lemon juice
• 1 1/2 tablespoons of white vinegar
• 1/2 teaspoon of salt
• 1/8 teaspoon of black pepper

Preparing the Dressing

In a mixing bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, white vinegar, salt, and black pepper until a smooth dressing is formed.

Shredding the Cabbage

Using a sharp knife or a food processor, finely shred the cabbage until you have 4 cups.

Chopping the Carrots

Finely chop the carrots into small, uniform pieces.

Combining Ingredients

In a large bowl, combine the shredded cabbage and chopped carrots.

Pouring the Dressing

Pour the prepared dressing over the cabbage and carrots, ensuring all the vegetables are evenly coated.

Mixing the Coleslaw

Gently toss the cabbage, carrots, and dressing together until well combined.

Refrigerating

Cover the bowl with plastic wrap and refrigerate the coleslaw mixture for at least 2 hours, allowing the flavors to meld together.

Serving

Serve the Long John Silver's coleslaw chilled as a delicious and refreshing side dish with your favorite seafood or summer-inspired meals.

Long John Silver's Coleslaw Recipe

The Story Behind Long John Silver's Coleslaw Recipe

Long John Silver's is a popular seafood restaurant chain known for its delicious fried fish and seafood dishes. However, one of the unsung heroes on their menu is their creamy and tangy coleslaw. This coleslaw has been a staple side dish at Long John Silver's for years, delighting customers with its crispness and flavor.

The Secret to Long John Silver's Coleslaw

The secret to Long John Silver's coleslaw lies in its simple yet flavorful dressing. The combination of mayonnaise, buttermilk, vinegar, sugar, and a touch of mustard creates a creamy and tangy dressing that perfectly complements the crunchy cabbage and carrots.

Instructions for Long John Silver's Coleslaw Recipe

To recreate this iconic coleslaw at home, follow these easy instructions:

1. Finely shred half a head of green cabbage and one carrot.
2. In a mixing bowl, whisk together 1/2 cup of mayonnaise, 1/4 cup of buttermilk, 2 tablespoons of white vinegar, 2 tablespoons of sugar, and 1 teaspoon of mustard.
3. Add the shredded cabbage and carrot to the dressing and mix well until everything is evenly coated.
4. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
5. Before serving, give the coleslaw a good stir and adjust the seasoning if needed.

Once you've prepared Long John Silver's coleslaw according to the recipe, you'll be able to enjoy a taste of this classic side dish right at home. Serve it alongside your favorite seafood dishes or as a refreshing addition to any meal. Its creamy texture and tangy flavor will surely impress your family and friends.

Table: Nutritional Information for Long John Silver's Coleslaw

Note: Nutritional information may vary depending on the specific ingredients used and serving sizes.

Thank you for visiting our blog and showing interest in the Long John Silver's coleslaw recipe! We are thrilled to share this delicious and easy-to-make dish with you. Whether you are a fan of Long John Silver's famous coleslaw or simply looking for a new recipe to try, we guarantee that this homemade version will not disappoint. So put on your apron and let's get started!

To recreate the iconic Long John Silver's coleslaw at home, you will need a few simple ingredients: cabbage, carrots, mayonnaise, vinegar, sugar, salt, and pepper. These ingredients can easily be found in your local grocery store, making this recipe accessible to everyone. If you prefer a creamier coleslaw, you can also add a tablespoon of milk to the dressing mixture.

Now, let's dive into the step-by-step instructions. Start by thinly shredding the cabbage and grating the carrots. In a large bowl, combine the cabbage and carrots, and set it aside. In a separate smaller bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper until well combined. Once the dressing is ready, pour it over the cabbage and carrots, then toss everything together until the vegetables are evenly coated. For the best flavor, refrigerate the coleslaw for at least an hour before serving.

We hope you enjoy making and eating this Long John Silver's coleslaw recipe as much as we do. It's the perfect side dish for any seafood meal or even as a refreshing salad on its own. Don't forget to share your creation with us by tagging us on social media or leaving a comment below. Happy cooking!

People Also Ask About Long John Silver's Coleslaw Recipe

What ingredients are needed to make Long John Silver's coleslaw?

To make Long John Silver's coleslaw, you will need the following ingredients:

• 1 small head of green cabbage
• 2 medium carrots
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup milk
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1 1/2 tablespoons white vinegar
• 2 1/2 tablespoons lemon juice

How do you prepare Long John Silver's coleslaw?

To prepare Long John Silver's coleslaw, follow these instructions:

1. Shred the green cabbage and carrots using a grater or a food processor.
2. In a large bowl, combine the shredded cabbage and carrots.
3. In a separate bowl, whisk together the granulated sugar, salt, black pepper, milk, mayonnaise, buttermilk, white vinegar, and lemon juice until well combined.
4. Pour the dressing mixture over the cabbage and carrots.
5. Toss the coleslaw well to ensure all the vegetables are coated with the dressing.
6. Cover the bowl and refrigerate for at least 2 hours before serving to allow the flavors to meld together.

What is the taste and texture of Long John Silver's coleslaw?

Long John Silver's coleslaw has a creamy and tangy flavor with a crisp and crunchy texture. The combination of fresh cabbage and carrots, along with the creamy dressing, creates a refreshing and satisfying side dish.

Can I make Long John Silver's coleslaw ahead of time?

Yes, you can make Long John Silver's coleslaw ahead of time. In fact, it is recommended to refrigerate the coleslaw for at least 2 hours before serving to allow the flavors to develop. This also gives the cabbage and carrots time to soften slightly and absorb the delicious dressing.

Can I customize Long John Silver's coleslaw recipe?

Absolutely! Long John Silver's coleslaw recipe can be customized to suit your taste preferences. You can add additional ingredients such as chopped onions, diced bell peppers, or even some dried herbs like dill or parsley for added flavor. Feel free to experiment and make it your own!