Deliciously Creamy Key Lime Pie Recipe - No Condensed Milk Needed!

Are you in the mood for a tangy and refreshing dessert that will transport you to the sunny shores of Florida? Look no further than this mouthwatering Key Lime Pie recipe without condensed milk! Unlike traditional recipes, this version offers a healthier twist without sacrificing any of the creamy goodness or zesty flavor. So, whether you're a seasoned pie baker or just starting your culinary journey, get ready to impress your taste buds and wow your friends and family with this simple yet delectable treat.

Introduction

If you're a fan of tangy and refreshing desserts, then Key Lime Pie is the perfect choice for you. Traditionally, this classic dessert is made with condensed milk, which adds an extra touch of creaminess to the pie. However, if you are looking for a lighter and more homemade version, this Key Lime Pie recipe without condensed milk is just what you need. In this article, we will guide you through the process of making a delicious Key Lime Pie using simple ingredients that you probably already have in your pantry.

Gathering the Ingredients

Before diving into the recipe, it's essential to ensure you have all the necessary ingredients at hand:

• 1 ½ cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 4 large egg yolks
• 1 can (14 ounces) sweetened condensed milk substitute
• ¾ cup fresh lime juice
• 2 teaspoons lime zest
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Optional: lime slices or whipped cream for garnish

Making the Crust

The first step in preparing a delicious Key Lime Pie is making the crust. Follow these simple instructions:

1. In a medium bowl, combine the graham cracker crumbs and melted butter until well mixed.
2. Press the mixture into the bottom and sides of a 9-inch pie dish, ensuring an even layer.
3. Place the crust in the refrigerator for about 15 minutes to set while you prepare the filling.

Preparing the Filling

The filling is the heart of any Key Lime Pie. Here's how to make it:

1. In a large mixing bowl, whisk together the egg yolks and sweetened condensed milk substitute until smooth.
2. Add the fresh lime juice and lime zest to the mixture and continue whisking until well combined.

Baking the Pie

Now that the crust and filling are ready, it's time to bake the pie:

1. Pour the filling into the prepared crust, spreading it evenly.
2. Bake the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes or until the filling is set but still slightly jiggly in the center.
3. Remove the pie from the oven and let it cool completely on a wire rack.

Whipping the Cream Topping

A delightful whipped cream topping adds a heavenly touch to your Key Lime Pie:

1. In a chilled mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
2. Spread the whipped cream over the cooled pie, covering the entire surface.

Serving and Garnishing

Finally, it's time to present your masterpiece and add some finishing touches:

1. For an elegant touch, garnish the pie with thin slices of lime or dollops of whipped cream.
2. Refrigerate the pie for at least 2 hours before serving to allow all the flavors to meld together.
3. Slice the Key Lime Pie and serve it chilled, savoring every tangy and creamy bite.

Conclusion

With this easy-to-follow recipe, you can enjoy a delicious homemade Key Lime Pie without using condensed milk. The combination of zesty lime juice, buttery crust, and fluffy whipped cream creates a dessert that will surely impress your family and friends. So, gather your ingredients, follow the instructions, and treat yourself to a slice of this delightful tropical dessert!

Introduction:

Get ready to indulge your taste buds with this delectable Key Lime Pie recipe that does not require condensed milk.

Ingredients:

Gather the following ingredients to prepare your Key Lime Pie: graham cracker crust, key lime juice, egg yolks, granulated sugar, sour cream, whipped cream, and lime zest.

Step 1: Preparing the Graham Cracker Crust

In a bowl, combine crushed graham crackers with melted butter, and press the mixture firmly onto the bottom of a pie dish to form the crust.

Step 2: Whisking the Egg Yolks

In a separate bowl, whisk the egg yolks until they become smooth and slightly lighter in color.

Step 3: Adding Lime Juice

Gradually add the key lime juice to the whisked egg yolks, making sure to whisk constantly to avoid any curdling.

Step 4: Sweetening with Sugar

Next, gradually add the granulated sugar to the mixture, continuing to whisk until the sugar is fully incorporated.

Step 5: Incorporating Sour Cream

To enhance the creaminess of the pie filling, gently fold in the sour cream until it is well combined.

Step 6: Filling the Crust

Pour the prepared filling into the graham cracker crust, spreading it evenly to create a smooth and consistent layer.

Step 7: Chilling the Pie

Place the pie in the refrigerator and allow it to chill for at least 4 hours or preferably overnight to ensure that it sets properly.

Step 8: Adding the Final Touch

Before serving, garnish your Key Lime Pie with a generous amount of whipped cream and a sprinkle of lime zest for an extra burst of flavor and visual appeal. Enjoy the refreshing tanginess of this delightful dessert!

Key Lime Pie Recipe Without Condensed Milk

Introduction

Welcome to this delicious key lime pie recipe without condensed milk. If you're looking for a tangy and refreshing dessert without the need for condensed milk, you're in the right place! This recipe is perfect for those who prefer a lighter version of the classic key lime pie. Let's get started!

Ingredients:

• 1 ½ cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 4 large egg yolks
• 1 tablespoon grated lime zest
• 1/2 cup fresh lime juice
• 1 ½ cups heavy cream
• 1/4 cup powdered sugar
• Whipped cream and lime slices for garnish (optional)

Instructions:

Step 1: Preparing the Crust

1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
2. Press the mixture onto the bottom and up the sides of a 9-inch pie dish using the back of a spoon or your hands.
3. Place the crust in the refrigerator to chill while you make the filling.

Step 2: Making the Filling

1. In a separate mixing bowl, whisk together the egg yolks and lime zest until well combined.
2. Add in the lime juice and continue whisking until smooth.
3. In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
4. Gently fold the whipped cream into the lime mixture until fully incorporated.

Step 3: Assembling and Chilling

1. Pour the filling into the prepared crust, spreading it evenly.
2. Cover the pie dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the pie to set.

Step 4: Serving

1. Once chilled and set, remove the pie from the refrigerator.
2. If desired, garnish with whipped cream and lime slices.
3. Slice and serve your delicious key lime pie without condensed milk.

Enjoy this delightful and tangy dessert that is sure to impress your family and friends!

Table Information:

Thank you for visiting our blog and showing interest in our Key Lime Pie recipe without condensed milk! We understand that not everyone may have condensed milk readily available or may simply prefer to make their own version of this classic dessert. That's why we're excited to share this alternative recipe with you, using simple ingredients that you may already have in your pantry.

To make this delicious Key Lime Pie without condensed milk, follow these easy instructions. Firstly, gather all the necessary ingredients, including graham cracker crumbs, butter, sugar, egg yolks, fresh lime juice, and heavy cream. Preheat your oven to 350°F (175°C) and start by making the crust. Mix the graham cracker crumbs, melted butter, and sugar in a bowl until well combined. Press the mixture into a pie dish and bake for about 10 minutes, or until the crust is golden brown.

In the meantime, prepare the filling by whisking together the egg yolks and lime juice in a separate bowl. Gradually add in the heavy cream, stirring continuously until the mixture is smooth and well blended. Pour the filling into the pre-baked crust and return it to the oven for another 15-20 minutes, or until the edges are set but the center still slightly jiggles. Once done, let the pie cool at room temperature before refrigerating for at least 2 hours to set.

We hope you enjoy making and savoring this Key Lime Pie without condensed milk as much as we do! It's a refreshing and tangy dessert that is perfect for any occasion. Whether you're hosting a dinner party or simply treating yourself to a sweet treat, this recipe is sure to impress. Don't forget to garnish your pie with whipped cream and lime zest before serving for an extra touch of flavor. Happy baking!

People also ask about Key Lime Pie Recipe Without Condensed Milk

Can I make a Key Lime Pie without condensed milk?

Yes, you can definitely make a Key Lime Pie without using condensed milk. There are alternative ingredients and methods that can be used to achieve a delicious pie without the use of condensed milk.

What can I use instead of condensed milk in a Key Lime Pie?

Instead of condensed milk, you can use alternative ingredients such as Greek yogurt, sour cream, or heavy cream combined with sugar. These substitutes will provide the creamy texture and sweetness required for a Key Lime Pie.

Is the taste affected by not using condensed milk in a Key Lime Pie?

No, the taste of the Key Lime Pie will not be significantly affected by not using condensed milk. The alternative ingredients mentioned earlier will provide a similar creamy and sweet flavor, ensuring a delicious Key Lime Pie experience.

Can you provide me with a recipe for Key Lime Pie without condensed milk?

Sure! Here's a recipe for Key Lime Pie without using condensed milk:

1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, combine 1 cup of Greek yogurt, 1 cup of sour cream, and 1/2 cup of granulated sugar.
3. Add 1/2 cup of freshly squeezed key lime juice and the zest of two key limes to the mixture. Mix well until all ingredients are fully combined.
4. Pour the mixture into a pre-baked graham cracker crust and spread it evenly.
5. Bake the pie in the preheated oven for about 15-20 minutes, or until the filling is set.
6. Remove the pie from the oven and let it cool to room temperature.
7. Once cooled, refrigerate the pie for at least 2 hours before serving.
8. Garnish with whipped cream and additional lime zest if desired.

Enjoy your homemade Key Lime Pie without condensed milk!