Deliciously Cheesy Longhorn Stuffed Mushrooms Recipe

Are you in search of a mouthwatering appetizer that will impress your guests at your next dinner party? Look no further than the recipe for Longhorn Stuffed Mushrooms. These delectable bites are bursting with flavor and are sure to leave your taste buds begging for more. With a combination of savory ingredients and a creamy, cheesy filling, these stuffed mushrooms are the epitome of indulgence. Whether you are a vegetarian or a meat lover, this recipe caters to all palates. So, roll up your sleeves, put on your chef's hat, and follow these simple instructions to create a culinary masterpiece that will have everyone asking for the recipe!

Ingredients:

To prepare the Longhorn Stuffed Mushrooms recipe, you will need the following ingredients:

• 12 large white button mushrooms
• 1 pound of ground beef
• 1/2 cup of bread crumbs
• 1/2 cup of shredded Longhorn cheese
• 1/4 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons of fresh parsley, chopped
• 1 tablespoon of olive oil
• Salt and pepper to taste

Preparation:

Step 1: Clean the mushrooms

Begin by gently wiping the mushrooms with a damp paper towel to remove any dirt or debris. Avoid soaking them in water, as mushrooms absorb liquid easily.

Step 2: Remove the stems

Carefully twist and remove the stems from each mushroom cap. Set the caps aside for stuffing later on.

Step 3: Prepare the filling

In a mixing bowl, combine the ground beef, bread crumbs, Longhorn cheese, Parmesan cheese, minced garlic, chopped onion, chopped parsley, olive oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Step 4: Stuff the mushrooms

Take a spoonful of the prepared filling and stuff it into each mushroom cap, pressing gently to ensure it fills the cavity completely. Repeat this process until all the caps are filled.

Step 5: Preheat the oven

Preheat your oven to 375°F (190°C) while you prepare the mushrooms for baking.

Step 6: Arrange the mushrooms

Place the stuffed mushroom caps on a baking sheet, making sure to leave a little space between each one. This will allow them to cook evenly and prevent sticking.

Step 7: Bake the mushrooms

Transfer the baking sheet to the preheated oven and bake the stuffed mushrooms for approximately 20-25 minutes or until the filling is cooked through and the mushrooms are tender. The cheese should also be melted and slightly golden in color.

Step 8: Serve and enjoy!

Once the Longhorn Stuffed Mushrooms are done, remove them from the oven and let them cool for a few minutes. Serve them as an appetizer or a delicious side dish. They pair well with a variety of dipping sauces or can be enjoyed on their own.

Variations:

Feel free to get creative and add your own twist to the Longhorn Stuffed Mushrooms recipe. Here are a few variations you can try:

1. Vegetarian Option:

If you prefer a vegetarian version, substitute the ground beef with finely chopped vegetables like bell peppers, zucchini, or even tofu for a protein-packed alternative.

2. Spicy Kick:

If you enjoy bold flavors, add some diced jalapeños or crushed red pepper flakes to the filling mixture for a spicy kick.

3. Bacon Lovers:

For bacon enthusiasts, fry up some bacon until crispy, crumble it, and mix it into the filling. This adds an extra layer of smoky flavor.

4. Cheese Variety:

Experiment with different types of cheese to suit your taste preferences. Cheddar or Gouda can be excellent alternatives to Longhorn cheese.

5. Herb Infusion:

Try incorporating different herbs such as thyme, oregano, or rosemary into the filling mixture to enhance the overall aroma and taste of the stuffed mushrooms.

Conclusion:

The Longhorn Stuffed Mushrooms recipe is a simple yet delicious dish that can make any gathering more enjoyable. Whether you're hosting a party or looking for a tasty appetizer, these savory stuffed mushrooms are sure to impress your guests. Get creative with the variations and make this recipe your own. Enjoy the delightful combination of flavors and textures in every bite!

Recipe For Longhorn Stuffed Mushrooms

Introduction: Learn how to prepare the delicious Longhorn Stuffed Mushrooms, a perfect appetizer for any occasion!

Gather your ingredients: Make sure to have fresh mushrooms, shredded cheddar cheese, cream cheese, garlic powder, Worcestershire sauce, grated Parmesan cheese, and bacon bits ready.

Preheat the oven: Set the oven to 350°F (175°C) and allow it to preheat.

Clean and prep the mushrooms: Remove the stems from the mushrooms and clean them thoroughly using a damp cloth or paper towel.

Prepare the stuffing mixture: In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, Worcestershire sauce, and bacon bits, mixing until well combined.

Stuff the mushrooms: Take a spoonful of the stuffing mixture and fill each mushroom cap, gently pressing it down.

Arrange the mushrooms: Place the stuffed mushrooms on a baking sheet or a baking dish, making sure they are evenly spaced.

Top with Parmesan cheese: Sprinkle the grated Parmesan cheese over the stuffed mushrooms, adding an extra layer of flavor.

Bake the stuffed mushrooms: Transfer the baking sheet or dish to the preheated oven and bake for approximately 20-25 minutes or until the mushrooms are tender and the cheese is melted and golden.

Serve and enjoy: Once cooked, remove the mushrooms from the oven and let them cool slightly before serving. These Longhorn Stuffed Mushrooms are best enjoyed when warm and paired with your favorite dipping sauce.

Recipe For Longhorn Stuffed Mushrooms

Introduction

Indulge in the savory and mouthwatering flavors of Longhorn Stuffed Mushrooms. This delectable appetizer is perfect for any occasion, whether it's a family gathering or a dinner party with friends. With a creamy and cheesy filling nestled inside tender mushroom caps, these bites are sure to impress your guests.

Ingredients

• 16 large white button mushrooms
• 1 cup shredded Longhorn cheese
• ¼ cup grated Parmesan cheese
• ½ cup breadcrumbs
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

Step 1: Preparing the Mushrooms

1. Preheat your oven to 375°F (190°C).

2. Wipe the mushrooms clean using a damp cloth, removing any dirt or debris. Remove the stems from the mushrooms and set them aside for later use.

Step 2: Creating the Filling

3. In a medium-sized bowl, combine the shredded Longhorn cheese, grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix everything together until well combined.

Step 3: Stuffing the Mushrooms

4. Take each mushroom cap and spoon a generous amount of the filling into the cavity where the stem used to be. Press the filling down gently to ensure it fills the entire cap, but be careful not to overstuff.

5. Place the stuffed mushrooms onto a baking sheet lined with parchment paper, making sure they are evenly spaced apart.

Step 4: Baking and Serving

6. Bake the stuffed mushrooms in the preheated oven for approximately 20-25 minutes or until the filling is golden and bubbly.

7. Once baked, remove the mushrooms from the oven and let them cool for a few minutes before serving.

8. Arrange the Longhorn Stuffed Mushrooms on a serving platter and garnish with additional fresh parsley if desired.

Table Information

Thank you for visiting our blog and taking the time to read about our delicious recipe for Longhorn Stuffed Mushrooms. We hope that you found the instructions easy to follow and that you are excited to try this mouthwatering dish in your own kitchen. Whether you are a seasoned chef or a novice in the kitchen, these stuffed mushrooms are sure to impress your family and friends.

To begin, make sure you have all the necessary ingredients on hand. The combination of fresh mushrooms, creamy cheese, and flavorful spices creates a perfect balance of flavors that will leave you craving for more. The first step is to carefully clean and remove the stems from the mushrooms. This will create a hollow space where you can stuff the filling later on. Be sure to save the stems as they will be used in the next step.

Next, sauté the mushroom stems along with onions, garlic, and other seasonings until they are tender and fragrant. This step is crucial as it helps to enhance the overall flavor of the stuffing mixture. Once the mixture is ready, combine it with cream cheese, grated Parmesan, and breadcrumbs. The creaminess of the cheese, combined with the crunchiness of the breadcrumbs, creates a delightful texture that complements the earthy taste of the mushrooms.

Finally, stuff the mushroom caps with the filling and bake them until they are golden brown and bubbling with melted cheese. The aroma that fills your kitchen as these mushrooms bake is simply irresistible. Serve them as an appetizer at your next gathering or enjoy them as a side dish with your favorite main course. These Longhorn Stuffed Mushrooms are versatile and can be paired with a variety of dishes to suit your taste.

We hope you enjoy making and savoring this recipe as much as we do. It's a crowd-pleaser and a guaranteed hit at any gathering. Feel free to experiment with different cheeses or add your own twist to the recipe. Don't forget to share your experience with us in the comments below. Happy cooking!

People Also Ask About Recipe For Longhorn Stuffed Mushrooms

What are the ingredients for Longhorn stuffed mushrooms?

The ingredients needed to make Longhorn stuffed mushrooms are:

1. 12 large white mushrooms
2. 1/4 cup grated Parmesan cheese
3. 1/4 cup shredded mozzarella cheese
4. 1/4 cup minced bacon
5. 2 tablespoons finely chopped green onions
6. 2 tablespoons bread crumbs
7. 2 tablespoons melted butter
8. 1/4 teaspoon garlic powder
9. 1/4 teaspoon dried oregano
10. Salt and pepper to taste

How do you make Longhorn stuffed mushrooms?

To make Longhorn stuffed mushrooms, follow these instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Clean the mushrooms and remove the stems. Set the caps aside and finely chop the stems.
3. In a bowl, combine the chopped mushroom stems, grated Parmesan cheese, shredded mozzarella cheese, minced bacon, green onions, bread crumbs, melted butter, garlic powder, dried oregano, salt, and pepper. Mix well.
4. Take each mushroom cap and fill it generously with the cheese and bacon mixture.
5. Place the filled mushroom caps onto the prepared baking sheet.
6. Bake in the preheated oven for about 20 minutes or until the mushrooms are tender and the filling is golden and bubbly.
7. Remove from the oven and let them cool for a few minutes before serving. Enjoy!

What can I serve with Longhorn stuffed mushrooms?

Longhorn stuffed mushrooms make a delicious appetizer or side dish. They pair well with various main courses, such as grilled steak, roasted chicken, or pasta dishes. You can also serve them as part of a party platter or alongside a fresh salad for a light meal.

Can I prepare Longhorn stuffed mushrooms in advance?

Yes, you can prepare Longhorn stuffed mushrooms in advance. After filling the mushroom caps, you can cover them tightly with plastic wrap and store them in the refrigerator for up to 24 hours before baking. When ready to serve, simply bake them according to the instructions provided.

Can I freeze Longhorn stuffed mushrooms?

While it is possible to freeze Longhorn stuffed mushrooms, it is not recommended. Mushrooms tend to become watery and lose their texture when frozen and thawed. It's best to enjoy these stuffed mushrooms fresh for the best taste and texture.