Delicious Pork Guisantes: A Flavorful Recipe Worth Savoring!

Are you tired of cooking the same old dishes for dinner? Looking to add a burst of flavor to your meals? Well, look no further! We have the perfect recipe that will not only tantalize your taste buds but also impress your family and friends. Introducing the mouthwatering Pork Guisantes - a Filipino dish that combines succulent pork, vibrant vegetables, and a savory sauce. This recipe is incredibly easy to follow, even for those who are new to cooking. So grab your apron and get ready to embark on a culinary adventure with us!

Introduction

Pork Guisantes is a delicious Filipino dish that combines tender pieces of pork with green peas in a flavorful tomato-based sauce. This hearty and comforting dish is perfect for any occasion, whether it's a weeknight dinner or a special gathering with friends and family. Follow this recipe to learn how to make Pork Guisantes from scratch and impress everyone with your cooking skills!

Ingredients

For the Pork Marinade:

- 1 pound of pork shoulder, cut into bite-sized cubes

- 3 tablespoons soy sauce

- 2 tablespoons vinegar

- 3 cloves garlic, minced

- 1 teaspoon ground black pepper

For the Pork Guisantes:

- 2 tablespoons cooking oil

- 1 onion, chopped

- 2 cloves garlic, minced

- 1 cup tomato sauce

- 1 cup water

- 1 bay leaf

- 1 teaspoon sugar

- 1 cup green peas

- Salt and pepper to taste

Marinating the Pork

To infuse the pork with flavor, start by marinating it. In a bowl, combine the pork cubes, soy sauce, vinegar, minced garlic, and ground black pepper. Mix well, making sure each piece of pork is coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to an hour.

Cooking the Pork Guisantes

Heat the cooking oil in a large pan or skillet over medium heat. Add the chopped onion and minced garlic, sautéing them until they become fragrant and translucent.

Adding the Marinated Pork

Once the onions and garlic are cooked, add the marinated pork to the pan. Cook the pork until it turns brown on all sides, stirring occasionally to ensure even cooking. This step helps seal in the flavors of the marinade and adds a delicious caramelized crust to the meat.

Making the Sauce

After the pork is browned, pour in the tomato sauce and water. Add the bay leaf and sugar to balance the acidity of the tomatoes. Stir the ingredients together, making sure the pork is well-coated with the sauce. Bring the mixture to a simmer, then reduce the heat to low and cover the pan.

Simmering and Adding Green Peas

Allow the Pork Guisantes to simmer for about 45 minutes to an hour, or until the pork becomes tender and the flavors meld together. Check the dish periodically and stir to prevent sticking or burning.

Introducing Green Peas

Once the pork is tender, add the green peas to the pan. Stir them into the sauce and continue simmering for an additional 5-10 minutes, or until the peas are cooked through but still retain their vibrant green color. Season with salt and pepper to taste, adjusting the flavors according to your preference.

Serving and Enjoying

Pork Guisantes is best served hot over steamed rice, allowing the flavorful sauce to soak into the grains. Garnish with freshly chopped cilantro or green onions for added freshness and presentation. This dish pairs well with a side of pickled vegetables or a simple salad.

Conclusion

Pork Guisantes is a classic Filipino dish that showcases the rich flavors of pork and the freshness of green peas. By following this recipe, you can easily recreate this beloved dish in your own kitchen. Whether you're cooking for yourself or a crowd, Pork Guisantes is sure to satisfy everyone's cravings for hearty and comforting Filipino cuisine.

Introduction: Easy and Delicious Recipe for Pork Guisantes

If you're looking for a quick and tasty meal to satisfy your cravings, look no further than this easy and delicious recipe for Pork Guisantes. This Filipino dish is packed with flavor and made with tender pork pieces cooked in a rich tomato sauce, complemented by the sweetness of peas. With just a few simple steps, you can whip up a satisfying meal that will leave your taste buds wanting more. So gather your ingredients and let's get started!

Ingredient List

Gather the following ingredients for your pork guisantes recipe:

• 1 pound of pork, cut into bite-sized pieces
• 2 cloves of garlic, minced
• 1 onion, chopped
• 2 tablespoons of cooking oil
• Salt and pepper to taste
• 1 teaspoon of paprika (optional)
• 1 teaspoon of cumin (optional)
• 1 cup of tomato sauce
• 1 cup of frozen peas

Preparation

Begin by washing the pork thoroughly under cold water. Once cleaned, pat it dry with a paper towel. Next, cut the pork into bite-sized pieces, ensuring they are all similar in size. This will help them cook evenly and ensure a consistent texture throughout the dish.

Sautéing the Aromatics

Heat a large pan over medium heat and add the cooking oil. Once the oil is hot, add the minced garlic and chopped onions. Sauté them until they become fragrant and the onions turn translucent. This will release their flavors and create a delightful aroma that will enhance the overall taste of the dish.

Browning the Pork

Add the pork pieces to the pan with the sautéed aromatics. Make sure the pan is large enough to accommodate all the pork in a single layer, allowing them to brown evenly. Cook the pork on medium-high heat, turning the pieces occasionally, until they are nicely browned on all sides. This step will help seal in the juices and add a delicious caramelized flavor to the meat.

Adding the Seasonings

Once the pork is nicely browned, season it with salt and pepper to taste. Feel free to add additional herbs and spices according to your preference. For a touch of smokiness, you can sprinkle in some paprika, or for a hint of warmth, add a teaspoon of cumin. Stir the seasonings into the pork, ensuring that each piece is well coated.

Simmering with Tomato Sauce

Pour in the tomato sauce, covering the pork completely. Reduce the heat to low and let the mixture simmer gently. Cover the pan with a lid to retain the moisture and allow the flavors to meld together. Let the pork cook in the tomato sauce for about 30 minutes, or until it becomes tender and easily falls apart with a fork. The slow simmering process will infuse the meat with the tangy sweetness of the tomato sauce.

Adding the Peas

Once the pork is cooked to perfection, it's time to add the peas. Add the frozen peas to the pan and stir them into the tomato sauce and pork mixture. The peas will provide a burst of freshness and vibrant color to the dish. Continue cooking the pork guisantes for an additional 5 minutes, or until the peas are heated through.

Adjusting the Flavors

Before serving, it's important to taste and adjust the seasoning as needed. Take a spoonful of the pork guisantes and check if it needs more salt, pepper, or any additional spices. Everyone's taste preferences differ, so feel free to add more seasoning to suit your personal preference. Stir in the additional seasoning and let it simmer for a few more minutes to allow the flavors to meld together.

Serving

Your pork guisantes is now ready to be enjoyed! Serve it hot with steamed rice or your favorite side dish. The tender pork, combined with the flavorful tomato sauce and sweet peas, will create a mouthwatering combination that will leave you fully satisfied. Whether you're cooking for your family or hosting a dinner party, this easy and delicious recipe for Pork Guisantes is sure to impress. So dig in and enjoy every savory bite!

Recipe For Pork Guisantes

The Story Behind the Dish

Once upon a time in a small village nestled in the lush green mountains of the Philippines, there lived a kind-hearted woman named Lola Rosa. She was known far and wide for her culinary skills and delicious dishes. One of her most beloved recipes was the Pork Guisantes, a hearty and flavorful dish that brought people together.

The Secret Ingredient

Lola Rosa's secret ingredient was love. She believed that food made with love always tasted better. She would spend hours carefully selecting the freshest ingredients from her garden and the local market. The star of her dish was the succulent pork, tender and juicy, which she marinated with a special blend of spices.

The Magical Process

1. In a large bowl, combine the pork cubes with soy sauce, vinegar, garlic, and black pepper. Let it marinate for at least 30 minutes to allow the flavors to infuse.

2. Heat some oil in a pan over medium heat. Add the marinated pork cubes and cook until browned on all sides.

3. Remove the pork from the pan and set it aside. In the same pan, sauté onions until they become translucent and fragrant.

4. Add the tomatoes and cook until they soften and release their juices.

5. Return the pork to the pan and pour in the chicken broth. Bring it to a boil, then reduce the heat and let it simmer for about 45 minutes or until the pork is tender.

6. Add the green peas and simmer for an additional 10 minutes, allowing them to cook through.

7. Season the dish with salt and pepper according to taste.

8. Serve the Pork Guisantes hot with steamed rice and enjoy the delicious flavors that will transport you to Lola Rosa's kitchen.

The Legacy Lives On

Lola Rosa's recipe for Pork Guisantes has been passed down through generations. It continues to be a favorite among Filipino households, bringing families and friends together around the dining table. The dish not only nourishes the body but also warms the soul with its rich flavors and memories of love.

Table Information

Thank you for visiting our blog and taking the time to explore our recipe for Pork Guisantes. We hope that you found the instructions easy to follow and that you are excited to try this delicious dish in your own kitchen. Before we wrap up, let's quickly recap the steps involved in making this flavorful Filipino favorite.

To begin, gather all the necessary ingredients, including pork shoulder, garlic, onions, tomatoes, green peas, and various seasonings. Start by sautéing the garlic and onions until fragrant and golden brown. Next, add the pork shoulder and cook until it is tender and browned on all sides. This will help to develop a rich flavor base for the dish.

Once the pork is cooked, add the tomatoes and allow them to soften and release their juices. This will create a delicious sauce for the dish. Then, add the green peas and seasonings, such as soy sauce and black pepper, to enhance the flavors even further. Let the dish simmer until the flavors meld together and the peas are tender.

In conclusion, this recipe for Pork Guisantes is a wholesome and flavorful dish that is sure to please your taste buds. The combination of tender pork, sweet green peas, and aromatic seasonings creates a satisfying meal that can be enjoyed with steamed rice or on its own. We hope that you give this recipe a try and enjoy it as much as we do. Happy cooking!

People Also Ask About Recipe For Pork Guisantes

1. What are the ingredients needed for Pork Guisantes?

The ingredients for Pork Guisantes include:

• 1 lb pork, diced
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup green peas
• 1 red bell pepper, sliced
• 1 cup tomato sauce
• 1 cup chicken broth
• 1 teaspoon soy sauce
• 1 teaspoon fish sauce
• Salt and pepper to taste

2. How do you cook Pork Guisantes?

To cook Pork Guisantes, follow these instructions:

1. Heat vegetable oil in a large pan over medium heat.
2. Sauté the onions and garlic until they become translucent and fragrant.
3. Add the diced pork and cook until browned on all sides.
4. Stir in the tomato sauce, chicken broth, soy sauce, and fish sauce. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes or until the pork becomes tender.
6. Add the green peas and red bell pepper, and continue cooking for an additional 5 minutes.
7. Adjust the seasoning if needed.
8. Once done, remove from heat and serve hot with steamed rice.

3. Can I use other meats instead of pork for this recipe?

Yes, you can substitute the pork with chicken or beef if you prefer. Adjust the cooking time accordingly to ensure the meat is cooked through.

Enjoy your delicious Pork Guisantes!