Crunchy Twist to Classic Primanti Bros. Cole Slaw: A Must-Try Recipe!

Are you tired of the same old coleslaw recipes that just don't seem to hit the mark? Look no further, because we have a game-changing recipe that will revolutionize your coleslaw game. Introducing the Primanti Brothers Cole Slaw Recipe – a delightful blend of flavors that will instantly transport you to the famous Pittsburgh-based sandwich shop. Prepare to be amazed as we guide you through the step-by-step instructions to recreate this iconic dish in the comfort of your own kitchen.

Introduction

In this article, we will be sharing the recipe for the famous Primanti Brothers Cole Slaw. This classic coleslaw is a perfect side dish that complements any meal, especially when paired with their iconic sandwiches. With its creamy and tangy flavors, this homemade cole slaw will surely impress your family and friends. So, let's dive into the step-by-step instructions to recreate this delicious recipe in your own kitchen.

Gathering the Ingredients

Before you start making Primanti Brothers Cole Slaw, make sure you have all the necessary ingredients at hand. Here's what you'll need:

1 medium-sized head of cabbage
1 large carrot
1/2 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons sugar
1/2 teaspoon celery seed
Salt and pepper to taste

Preparing the Cabbage and Carrot

Start by removing the tough outer leaves of the cabbage. Cut the cabbage in half and remove the core. Slice the cabbage into thin shreds using a sharp knife or a food processor. Place the shredded cabbage in a large mixing bowl.

Next, peel the carrot and grate it using a box grater or the grating attachment of your food processor. Add the grated carrot to the bowl with the cabbage.

Making the Dressing

In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper. Whisk together until all the ingredients are well incorporated and the dressing is smooth and creamy.

Combining the Ingredients

Pour the dressing over the cabbage and carrot mixture. Use a large spoon or spatula to gently toss the ingredients together, ensuring that the dressing coats all the vegetables evenly. Continue tossing until the cabbage and carrot are well coated and the flavors are combined.

Chilling the Cole Slaw

Transfer the coleslaw to an airtight container or cover the mixing bowl with plastic wrap. Place it in the refrigerator for at least 2 hours to allow the flavors to meld and the slaw to chill.

Serving Suggestions

Primanti Brothers Cole Slaw is a versatile side dish that can be served with various meals. Here are a few serving suggestions:

As a topping for their famous sandwiches
Alongside grilled meats such as burgers, hot dogs, or BBQ
As a refreshing side with fried chicken or fish
In tacos or wraps for added crunch and creaminess

Storage Instructions

If you have any leftover cole slaw, store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Before serving leftovers, give it a quick toss to redistribute the dressing.

Final Thoughts

Now that you have the recipe for Primanti Brothers Cole Slaw, you can enjoy this classic side dish whenever you desire. The combination of crunchy cabbage, grated carrot, and tangy dressing is sure to please your taste buds. So, gather the ingredients, follow the simple instructions, and prepare this delicious coleslaw to enhance your meals and impress your guests!

Primanti Brothers Cole Slaw Recipe - Step-by-Step Instructions

Welcome to our guide on how to make the famous Primanti Brothers Cole Slaw! This classic coleslaw recipe is the perfect side dish or topping for sandwiches and burgers. With a crisp and refreshing taste, it's sure to be a hit at your next gathering or BBQ. Let's get started with the step-by-step instructions:

Step 1: Gather the necessary ingredients

Before you begin, make sure you have all the ingredients on hand. You will need:

1 head of cabbage
2 carrots
1 cup of mayonnaise
1/4 cup of white vinegar
2 tablespoons of sugar
1 teaspoon of celery seed
1/2 teaspoon of salt
1/4 teaspoon of black pepper

Step 2: Wash and shred the cabbage

Start by washing the cabbage thoroughly under cold running water. Once clean, remove the outer leaves and cut the cabbage into quarters. Using a sharp knife or a food processor, shred the cabbage into thin strips. Set aside in a large mixing bowl.

Step 3: Peel and grate the carrots

Peel the carrots and then grate them using a grater or a food processor. Aim for finely shredded carrots to ensure they blend well with the cabbage. Add the grated carrots to the bowl with the shredded cabbage.

Step 4: Combine the cabbage and carrots

In a separate smaller bowl, whisk together the mayonnaise, white vinegar, sugar, celery seed, salt, and black pepper until well combined. This will be the dressing for the coleslaw. Pour the dressing mixture over the cabbage and carrots in the large mixing bowl.

Step 5: Toss and mix the coleslaw

Using a large spoon or your hands, gently toss and mix the coleslaw, ensuring that all the ingredients are evenly coated with the dressing. This will help distribute the flavors throughout the coleslaw.

Step 6: Adjust the seasoning

Taste the coleslaw and adjust the seasoning if desired. You can add more salt, pepper, or sugar according to your preference. Feel free to experiment with additional ingredients such as diced onions, finely chopped green bell peppers, or even a dash of hot sauce to customize the coleslaw to your liking.

Step 7: Refrigerate for at least 1 hour

Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Place it in the refrigerator for at least 1 hour to allow the flavors to meld together. This chilling time will enhance the taste of the coleslaw.

Step 8: Serve and enjoy

Once chilled, your Primanti Brothers Cole Slaw is ready to be served! It pairs perfectly with sandwiches, burgers, or as a side dish. The crispness of the cabbage and the creaminess of the dressing create a delightful combination of flavors. Enjoy!

We hope you found this step-by-step guide helpful in making the Primanti Brothers Cole Slaw Recipe. With its clear and concise instructions, you'll be able to recreate this delicious coleslaw in no time. Remember to have fun and experiment with different ingredients to make it your own. Happy cooking!

The Story of Primanti Brothers Cole Slaw Recipe

Primanti Brothers is a famous sandwich shop located in Pittsburgh, Pennsylvania. It was founded by Joe Primanti in the 1930s and has since become an iconic establishment known for its unique sandwiches filled with coleslaw and French fries.

The story behind the Primanti Brothers Cole Slaw Recipe goes back to the early days of the restaurant. Joe Primanti wanted to create a sandwich that was not only delicious but also satisfying and filling. He came up with the idea of adding coleslaw and French fries directly into the sandwich, creating a one-of-a-kind culinary experience.

The coleslaw used in the Primanti Brothers sandwiches is a closely guarded secret recipe that has been passed down through generations. The slaw is made with fresh cabbage, carrots, and a special blend of spices that give it a tangy and slightly sweet flavor. It is the perfect accompaniment to the hearty sandwiches served at the shop.

Instructions for Making Primanti Brothers Cole Slaw Recipe

If you're looking to recreate the famous Primanti Brothers Cole Slaw at home, follow these simple instructions:

Start by shredding half a head of cabbage and one carrot into thin slices.
In a mixing bowl, combine the shredded cabbage and carrot.
Add mayonnaise, apple cider vinegar, sugar, salt, and black pepper to the bowl.
Using a spoon or your hands, mix all the ingredients together until well combined.
Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.
After refrigeration, give the coleslaw a final stir before serving.

Table: Primanti Brothers Cole Slaw Recipe

Ingredients	Quantity
Cabbage	1/2 head
Carrot	1
Mayonnaise	1/2 cup
Apple Cider Vinegar	2 tablespoons
Sugar	1 tablespoon
Salt	1/2 teaspoon
Black Pepper	1/4 teaspoon

Now you have the secret recipe for Primanti Brothers Cole Slaw. Enjoy this delicious and tangy coleslaw on its own or as a topping in your sandwiches!

Thank you for visiting our blog and taking the time to explore our Primanti Brothers Cole Slaw Recipe. We hope that you have found the instructions easy to follow and are excited to recreate this delicious dish in your own kitchen. As we bring this blog post to a close, let's recap the key steps and tips to ensure your cole slaw turns out just like the iconic Primanti Brothers version.

To start, gather all the necessary ingredients and make sure you have a large mixing bowl ready. Begin by finely shredding the cabbage and carrots, either using a knife or a food processor. This step is crucial as it allows the flavors to meld together and creates the perfect texture for the cole slaw. Once you have shredded the vegetables, transfer them to the mixing bowl and add in the salt, sugar, vinegar, mayonnaise, and mustard. These ingredients not only provide a tangy and slightly sweet flavor but also help bind all the components together.

Next, it's time to mix everything together. Use a spatula or your clean hands to combine all the ingredients thoroughly. Be sure to give it a taste and adjust the seasonings if needed. Some people prefer their cole slaw to be more tangy, while others may like it sweeter. Don't be afraid to experiment and make it your own!

Lastly, cover the mixing bowl with plastic wrap and refrigerate the cole slaw for at least an hour before serving. This chilling time allows the flavors to develop and intensify, resulting in a more flavorful and refreshing side dish. When you're ready to serve, give it a good toss to redistribute any dressing that may have settled at the bottom of the bowl.

We hope you enjoy making and savoring this Primanti Brothers Cole Slaw Recipe. It's the perfect accompaniment to their famous sandwiches or any summer barbecue. Don't forget to share your experience with us in the comments below. Happy cooking!